Creamy Crock-Pot Mac and Cheese Delight 🧀✨

Crock Pot Macaroni and Cheese Recipe 🧀🍲

Overview:

Indulge in the creamy delight of Crock Pot Macaroni and Cheese, a hearty dish perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends. This recipe, sourced from lovewithrecipes.com, offers a tantalizing blend of flavors and textures that will leave everyone craving for more. With simple ingredients and easy-to-follow steps, you’ll have a piping hot pot of cheesy goodness ready to serve in no time!

• Preparation Time: 15 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 15 minutes
• Serving: Makes approximately 6 servings

Ingredients:

• 8 ounces elbow macaroni
• 2 cups evaporated milk
• 3 cups homogenized milk
• 6 eggs
• 2 small onions, finely diced
• 1/4 cup unsalted butter, melted

Nutrition Facts (per serving):

• Calories: 843.3
• Total Fat: 36.3g
  • Saturated Fat: 20.3g
• Cholesterol: 295.3mg
• Sodium: 165.8mg
• Total Carbohydrates: 99.5g
  • Dietary Fiber: 3.9g
  • Sugar: 7.3g
• Protein: 28.4g

Instructions:

1. Cook Macaroni: Begin by cooking the elbow macaroni according to the directions on the box until it’s al dente. Drain and set aside.

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2. Sauté Onions: In a skillet, sauté the finely diced onions and red pepper in a little oil until they are just tender and aromatic. This will add a depth of flavor to your macaroni and cheese.

3. Prepare Crock-Pot: Grease the crock-pot generously with melted unsalted butter. This will prevent the macaroni and cheese from sticking to the pot and ensure easy cleanup.

4. Combine Ingredients: In the greased crock-pot, mix together the cooked macaroni, sautéed onions and red pepper, evaporated milk, homogenized milk, eggs, and the remaining melted unsalted butter until well combined.

5. Cook: Cover the crock-pot with its lid and set it to cook on high heat for the first 30 minutes. Then, reduce the heat to low and let it cook for an additional 2 hours. This slow cooking process allows the flavors to meld together beautifully and ensures a creamy, luscious texture.

6. Serve: Once the cooking time is up, remove the lid and give the macaroni and cheese a gentle stir. Serve hot, garnished with a sprinkle of freshly ground black pepper or chopped parsley for an extra pop of color and flavor.

Tips:

• For a gooey, cheesy texture, consider adding an extra layer of shredded cheese on top of the macaroni and cheese during the last 30 minutes of cooking.
• Customize your macaroni and cheese by incorporating your favorite cheese varieties such as sharp cheddar, mozzarella, or Gruyère.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Enjoy Your Cheesy Delight!

With its creamy texture, irresistible cheesiness, and comforting flavors, this Crock Pot Macaroni and Cheese recipe is sure to become a favorite in your household. Whether served as a hearty lunch, satisfying snack, or crowd-pleasing potluck dish, it’s bound to impress even the most discerning palates. So, gather your ingredients, fire up your crock-pot, and get ready to savor every spoonful of this delectable homemade delight!