Crock Pot Potato Soup π₯π₯£
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 6
Description:
This Crock Pot Potato Soup recipe, sourced from Recipe Goldmine, promises a cozy and comforting meal perfect for those busy days or chilly winter nights. It’s a simple yet delicious concoction that simmers to perfection in your trusty slow cooker, filling your home with tantalizing aromas while you go about your day. With just a handful of ingredients and minimal prep, it’s an ideal choice for beginner cooks or anyone seeking an easy and inexpensive meal option. Get ready to dive into a bowl of creamy goodness that will warm you up from the inside out! π₯π₯£
Ingredients:
- 6 large potatoes, peeled and cut into bite-size pieces
- 2 leeks, chopped
- 2 onions, diced
- 1 carrot, chopped
- 4 chicken bouillon cubes
- 1 tablespoon parsley flakes
- 1 celery stalk, chopped
- 1 teaspoon salt
- 5-6 cups water
- 1/3 cup butter
- 1/4 teaspoon pepper
- 1 can evaporated milk
- 1 tablespoon flour
- Crumbled bacon, for garnish
- Chopped chives, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the 6 large potatoes and cut them into bite-size pieces. |
| 2 | Place the potatoes in the crock pot along with the chopped leeks, diced onions, chopped carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour. |
| 3 | Mix all the ingredients well in the crock pot. |
| 4 | Cook on low for 8 to 10 hours, allowing all the flavors to meld together beautifully. |
| 5 | Once done, garnish each serving with a generous sprinkle of crumbled bacon and chopped chives for an added burst of flavor and freshness. |
Nutritional Information (per serving):
- Calories: 396.5
- Fat: 15.2g
- Saturated Fat: 9.2g
- Cholesterol: 43.9mg
- Sodium: 1822.4mg
- Carbohydrates: 56.3g
- Fiber: 5.9g
- Sugar: 4.3g
- Protein: 10.3g
Tips and Tricks:
- For a vegetarian version, simply swap the chicken bouillon cubes for vegetable broth.
- Feel free to customize the soup with your favorite toppings such as shredded cheese, sour cream, or even a drizzle of hot sauce.
- This soup freezes well, so consider making a double batch and storing some for later. Simply thaw and reheat for a quick and satisfying meal.
- Experiment with different herbs and spices to tailor the flavor to your liking. Thyme, rosemary, or garlic powder would all make tasty additions.
Now, gather your ingredients, set up your crock pot, and get ready to enjoy a bowl of hearty goodness that will warm you up from the inside out! π²β¨
