Amy’s Potato Soup offers a comforting blend of flavors, perfect for those seeking a hearty yet straightforward meal option. Whether you opt for the convenience of a slow cooker or the quick preparation on the stove top, this recipe promises to deliver a satisfying dish that’s both wholesome and nourishing. Here’s a detailed look at how to prepare Amy’s Potato Soup using either method:
Amy’s Potato Soup Recipe
Ingredients:
- 5-6 potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tablespoons margarine
- 3 chicken bouillon cubes
- 3 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 3 cups water
- 1 can (12 oz) evaporated milk
- 1/4 cup flour
- Optional: croutons and shredded cheddar cheese for garnish
Instructions:
| Method | Time |
|---|---|
| Crock Pot Method: | |
| 1. Place potatoes, onion, margarine, chicken bouillon cubes, parsley, cilantro, and water in the crock pot. | Prep: 5 minutes |
| 2. Cook on low for 8 hours or until potatoes are tender. | Cook: 8 hours |
| 3. Thirty minutes to one hour before serving, mix flour and evaporated milk until smooth. Stir into soup. | Prep: 5 minutes |
| 4. Continue cooking on low until soup thickens slightly. | Cook: 30-60 minutes |
| 5. Serve hot, optionally garnished with croutons and shredded cheddar cheese. | Serve: Immediate |
| Stove Top Method: | |
| 1. In a large pot, boil potatoes and onion in water until tender. | Prep: 5 minutes |
| 2. Add margarine, chicken bouillon cubes, parsley, cilantro, and simmer for 10-15 minutes on medium heat. | Cook: 10-15 minutes |
| 3. In a separate bowl, mix flour and evaporated milk until smooth. Add to the pot, stirring constantly until soup thickens. | Prep: 5 minutes |
| 4. Once thickened, remove from heat. | Cook: 1-2 minutes |
| 5. Serve hot, optionally garnished with croutons and shredded cheddar cheese. | Serve: Immediate |
Nutritional Information (per serving):
- Calories: 381.6
- Fat: 8.7g
- Saturated Fat: 3.6g
- Cholesterol: 16.7mg
- Sodium: 606.2mg
- Carbohydrates: 66.3g
- Fiber: 7.4g
- Sugar: 3.8g
- Protein: 11.3g
Recipe Notes:
- Variations: Feel free to customize by adding bacon bits, diced ham, or shredded cheese for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Serve With: This soup pairs well with a side salad or crusty bread for a complete meal.
Amy’s Potato Soup strikes a balance between simplicity and robust flavors, making it an ideal choice for a family-friendly lunch or snack option. Whether you’re a beginner cook or looking to whip up a quick meal, this recipe is sure to please with its comforting taste and easy preparation methods. Enjoy a bowlful of warmth and satisfaction with Amy’s Potato Soup! 🥔🍲
