Chili Dip Recipe ๐ถ๏ธ๐ง
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours and 10 minutes
Servings: 1 batch
Yield: 1 batch
Description:
Indulge in the creamy, spicy goodness of this Chili Dip, perfect for potlucks or cozy nights in. Made effortlessly in a crockpot, this recipe ensures your dip stays hot and irresistible till the last bite. With just a handful of ingredients, you’ll be ready to dip into flavor-packed bliss in no time!
Ingredients:
- 2 cans of chili with beans
- 1 block of Velveeta cheese (about 1 pound)
- 4 cloves of garlic, minced
Instructions:
| Step | Description |
|---|---|
| 1 | Using a food processor, blend the chili with beans until smooth. |
| 2 | Cut the Velveeta cheese into small chunks for easy melting. |
| 3 | In the crockpot, combine the processed chili, diced cheese, and minced garlic. Set the crockpot on low heat. |
| 4 | Allow the mixture to cook for approximately 4 hours, or until the cheese is melted and the dip is hot and bubbly, stirring occasionally to ensure even heating. |
| 5 | Once the dip is smooth and thoroughly heated, it’s ready to serve. |
Serving Suggestions:
- Serve the Chili Dip hot with a side of corn chips or tortilla chips for dipping.
- Garnish with chopped cilantro, diced jalapeรฑos, or a dollop of sour cream for extra flavor.
- Pair with refreshing beverages like iced tea, lemonade, or your favorite cold brew for a delightful contrast.
Nutritional Information (Per Serving):
- Calories: 2310.2
- Total Fat: 145.3g
- Saturated Fat: 84.5g
- Cholesterol: 503mg
- Sodium: 11196.9mg
- Total Carbohydrates: 145.2g
- Dietary Fiber: 37.4g
- Sugars: 47.5g
- Protein: 121.6g
Recipe Notes:
- Customize your Chili Dip by adding diced onions, bell peppers, or your favorite hot sauce for an extra kick.
- For a vegetarian option, use vegetarian chili or substitute the meat with black beans or lentils.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the microwave or on the stovetop for a quick snack or meal.
- Experiment with different types of cheese for unique flavor profiles, such as sharp cheddar, pepper jack, or Monterey Jack.
