Recipe: Potato Cheese Soup π₯π§
Description:
Another crockpot recipe!!! I like this recipe because the morning prep time is limited. I stir in the cheese right when I get home and it gives me time to get changed and set the table, or go for an evening workout.
Ingredients:
- 6 potatoes
- 1 chicken broth
- 1/2 onion powder
- 2 garlic cloves
- 2 cups sharp cheddar cheese
- 1 can evaporated milk
- Pepper to taste
Nutritional Information (per serving):
- Calories: 608.6
- Fat: 26.1g
- Saturated Fat: 16.1g
- Cholesterol: 84mg
- Sodium: 799mg
- Carbohydrates: 66.2g
- Fiber: 7.1g
- Sugar: 3.1g
- Protein: 28.7g
Instructions:
-
Preparation: Peel and dice the potatoes into small cubes. Mince the garlic cloves.
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Combine Ingredients: In a crockpot, combine the diced potatoes, chicken broth, onion powder, minced garlic, and pepper.
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Cooking: Cover the crockpot and cook on low-heat setting for 9-11 hours or on high-heat setting for 4-4 1/2 hours.
| Setting | Time |
|---|---|
| Low | 9-11 hours |
| High | 4-4 1/2 hours |
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Add Cheese and Milk: Once the potatoes are tender, stir in the sharp cheddar cheese and evaporated milk.
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Final Cooking: Cover again and cook on low heat setting for 1 hour more or on high heat setting for 30 minutes more.
| Setting | Time |
|---|---|
| Low | 1 hour |
| High | 30 minutes |
- Serve: If desired, mash the potatoes slightly just before serving. Enjoy your delicious potato cheese soup!
This hearty and creamy soup is perfect for a cozy weeknight dinner. Serve it with some crusty bread or a side salad for a complete meal. π²β¨
