Crust-Free Mini Cheesecake Recipe
Category: Desserts
Prep Time: 10 minutes (+ 3 hours chill time)
Cook Time: 30 minutes
Difficulty: Medium
Serving: 4 servings
Ingredients:
| Ingredient | Amount |
|---|---|
| Cream cheese (oz) | 4 oz |
| Sour cream (cups) | 1/4 cup |
| Large whole eggs | 2 |
| Natural sweetener (cups) | 1/3 cup |
| Vanilla extract (tsp) | 1/4 tsp |
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the cream cheese, sour cream, eggs, sweetener, and vanilla extract. Blend thoroughly until the mixture is smooth and well-combined.
- Place silicon muffin liners in the cups of a muffin tin.
- Pour the batter into each liner, filling them evenly.
- Bake in the preheated oven for about 30 minutes, or until the edges are set and a toothpick inserted comes out clean.
- Once baked, remove from the oven and allow to cool to room temperature. Then, refrigerate for at least 3 hours to allow the cheesecakes to fully set.
- Serve chilled and enjoy the creamy, delightful treat!
Allergen Information:
This recipe contains dairy (cream cheese and sour cream), so it may not be suitable for individuals with lactose intolerance or a dairy allergy. Make sure to use dairy-free substitutes if necessary.
Dietary Preferences:
- Gluten-free (no crust involved)
- Low-carb (sweetened with a natural sweetener)
- Keto-friendly (suitable for low-carb diets)
Nutritional Information (per serving):
- Calories: 169 kcal
- Fat: 15 g
- Carbohydrates: 7 g
- Protein: 2 g
Tips & Advice:
- Texture Tips: To make the cheesecakes extra creamy, use full-fat cream cheese and sour cream. If you prefer a lighter version, low-fat alternatives can be used, but they may slightly affect the texture.
- Sweetener Options: You can adjust the amount of sweetener to taste depending on your preference for sweetness. If you’re using a liquid sweetener, reduce the amount of liquid in the recipe slightly to maintain the right consistency.
- Add-ins: Feel free to customize the flavor by adding a pinch of lemon zest, cocoa powder, or even a handful of berries to the batter for a unique twist!
Conclusion:
These crust-free mini cheesecakes are perfect for anyone craving a delicious, indulgent dessert without the extra carbs from a traditional crust. They’re quick to prepare, require minimal ingredients, and the chill time allows for the perfect set and creamy texture. Whether you’re hosting a small gathering or enjoying a sweet treat on your own, these mini cheesecakes will definitely satisfy your cravings.
