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Creamy Cucumber Delight: Crowd-Pleasing Sour Cream Cucumbers

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Cucumbers in Sour Cream for a Crowd is a delightful recipe perfect for gatherings, potlucks, or any occasion where you need to feed a large group of people with something refreshing and light. Bursting with the crispness of cucumbers and the creamy tang of sour cream, this dish is a true crowd-pleaser that will leave everyone coming back for more. 🥒💚

Recipe: Cucumbers in Sour Cream for a Crowd

Ingredients:

Quantity Ingredient
20 Cucumbers
1/4 Salt
2 1/2 Cups Sour Cream
1 1/4 Cups Lemon Juice
3 Tablespoons Sugar
1/2 Cup Scallions
Fresh Ground Pepper
1/4 Cup Fresh Parsley

Instructions:

  1. Prepare the Cucumbers:

    • Begin by slicing the cucumbers and placing them in a large, glass baking dish.
    • Sprinkle 1/8 cup of salt evenly over the cucumbers, ensuring they are well-coated. Gently mix to distribute the salt.
  2. Chill the Cucumbers:

    • Transfer the dish of cucumbers to the refrigerator and allow them to chill for optimum crispness and flavor.
  3. Prepare the Sour Cream Mixture:

    • In a separate large mixing bowl, combine the sour cream, lemon juice, finely chopped scallions, sugar, and a dash of fresh ground pepper to taste.
    • Mix the ingredients thoroughly until they are well incorporated.
  4. Refrigerate the Sour Cream Mixture:

    • Cover the bowl containing the sour cream mixture and refrigerate it for at least 2 hours, allowing the flavors to meld together beautifully.
  5. Combine Cucumbers and Sour Cream:

    • Once both the cucumbers and the sour cream mixture are adequately chilled, remove the cucumbers from the refrigerator.
    • Drain any excess water that may have accumulated from the cucumbers, then gently fold them into the sour cream mixture until evenly coated.
  6. Chill Again:

    • Return the combined cucumbers and sour cream mixture to the refrigerator.
    • Allow the flavors to further meld and intensify by chilling the dish for several hours or, for best results, overnight.
  7. Serve:

    • Prior to serving, sprinkle the top of the cucumbers and sour cream with freshly chopped parsley for a burst of color and flavor.
    • Arrange the cucumbers with the creamy sauce in several serving bowls, ready to be enjoyed by your eager guests.

With its cool, refreshing taste and creamy texture, Cucumbers in Sour Cream for a Crowd is sure to be a hit at any gathering or event. This recipe is not only easy to prepare but also incredibly versatile, making it an ideal addition to your repertoire of go-to dishes. Whether you’re hosting a spring picnic, a summer barbecue, or simply a weeknight dinner with friends, this dish will add a touch of freshness and elegance to any table. Enjoy the crispness of the cucumbers, the creaminess of the sour cream, and the delightful combination of flavors in every mouthful. 🥒✨

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