Creamy Cucumber Salad

Cucumbers and Onions in Sour Cream

Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Rating: ★★★★★ (5/5)

Review Count: 7

Calories: 278 per serving

Fat Content: 12.4g | Saturated Fat Content: 7.6g | Cholesterol Content: 25.3mg | Sodium Content: 2367.1mg | Carbohydrate Content: 40.8g | Fiber Content: 2.3g | Sugar Content: 31g | Protein Content: 4.3g

Recipe Category: Vegetable

Keywords: Low Protein, Low Cholesterol, < 60 Mins

Recipe Yield: 1 batch

Description:
This Cucumbers and Onions in Sour Cream recipe may not be exactly what you are initially searching for, but trust us, it’s a delightful and refreshing side dish that’ll elevate your dining experience. The combination of crisp cucumbers and the zing from green onions, all enveloped in a creamy sour cream dressing, makes for a perfect accompaniment to any meal. Plus, it’s a low-protein, low-cholesterol option that comes together in less than 60 minutes, making it an ideal choice for a quick and healthy side.

Ingredients:

• 1 cucumber
• 2 green onions
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/4 cup sour cream
• 1 tablespoon vinegar
• Dash of white pepper

Instructions:

1. Peel and slice the cucumber very thin. Ensure the slices are uniform to create a visually appealing dish.

2. Chop the green onions (including the tops). The green onions will add a mild onion flavor and a pop of color.

3. Mix the green onions with the cucumber. Sprinkle salt and sugar over all, tossing lightly with a fork to evenly distribute the sugar and salt over the cucumber slices.

4. Let it stand for 15 to 20 minutes. This allows the flavors to meld, and the salt and sugar to draw out some of the cucumber’s moisture.

5. Drain thoroughly, pressing cucumber to extract as much moisture as possible. This step is crucial for achieving the right texture.

6. Stir the vinegar into the sour cream. This adds a tangy kick to the creamy dressing.

7. Add a dash of white pepper. Adjust the amount based on your spice preference.

8. Pour the sour cream and vinegar mixture over the cucumber and onion. Ensure it’s evenly coated for a consistent flavor in every bite.

9. Refrigerate until ready to serve. The chilling process enhances the flavors, making it a refreshing delight.

10. Note: I usually double this recipe, as it is better the longer it sits in the refrigerator. This dish benefits from some extra time for the flavors to intensify.

11. Optional: Add more onions if desired. For onion lovers, feel free to use 3 to 4 green onions if they are small.

This Cucumbers and Onions in Sour Cream recipe is a culinary symphony of textures and flavors. The crispness of the cucumber, the mild bite of green onions, and the creaminess of the sour cream create a harmony that’s both satisfying and delicious. It’s not just a side dish; it’s a culinary experience that will leave your taste buds singing. Enjoy!