Tzatziki Recipe 🥒🍴
Overview:
Make and share this refreshing Tzatziki recipe from lovewithrecipes.com. It’s a delightful addition to your lunch or snacks, offering a burst of flavors from various cuisines. This recipe is not only delicious but also quick and easy, perfect for beginners or anyone craving a tasty treat in under 15 minutes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Yogurt |
| 2 | Cucumbers |
| 4 | Garlic cloves |
| – | Salt |
| – | Vinegar |
| – | Olive oil |
Nutritional Information (per serving):
- Calories: 64.4
- Fat: 2.2g
- Saturated Fat: 1.3g
- Cholesterol: 8mg
- Sodium: 31.7mg
- Carbohydrates: 9.3g
- Fiber: 0.8g
- Sugar: 5.4g
- Protein: 3.3g
Instructions:
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Prepare the Cucumbers:
- Start by skinning the cucumbers. Then, using a vegetable grater, cut the cucumbers into small strips. Finally, chop them into small, manageable pieces.
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Drain and Season:
- Drain the chopped cucumbers well to remove excess moisture. Sprinkle some salt over the cucumbers and mix well. Allow the salt to draw out any remaining water while imparting flavor.
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Add Garlic:
- Crush the garlic cloves and add them to the cucumber mixture. Garlic adds a robust flavor that complements the coolness of the yogurt.
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Incorporate Yogurt and Vinegar:
- Next, add the yogurt to the cucumber and garlic mixture. Choose a creamy yogurt variety for the best consistency. Drizzle in a little vinegar to enhance the tanginess of the tzatziki.
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Mix Thoroughly:
- Stir all the ingredients together until well combined. Ensure that the garlic, salt, and vinegar are evenly distributed throughout the yogurt and cucumber mixture.
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Final Touch:
- Finish off your tzatziki with a drizzle of olive oil. The olive oil adds richness and a silky texture to the dip, enhancing its overall flavor profile.
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Serve and Enjoy:
- Your homemade tzatziki is now ready to be served! Enjoy it as a dip with fresh vegetables, pita bread, or as a topping for grilled meats and falafel. It’s a versatile condiment that adds a burst of flavor to any dish.
Tips:
- For a smoother consistency, you can blend the tzatziki using a food processor or blender.
- Adjust the amount of garlic and vinegar according to your personal taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making it even more delicious over time.
Reviews:
- Aggregated Rating: 4.5 ⭐️ (based on 2 reviews)
- Try this recipe and let us know what you think! Your feedback is valuable to us.
Keywords:
Vegetable, Lebanese, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Low Protein, Low Cholesterol, Potluck, < 15 Mins, No Cook, Beginner Cook, Easy
Enjoy making and savoring this delightful Tzatziki recipe! It’s a crowd-pleaser that’s perfect for any occasion, from casual gatherings to formal dinners. Dive into the rich flavors of the Mediterranean and beyond with every creamy, tangy bite! 🌟
