Creamy Cucumber Tzatziki

Tzatziki Recipe 🥒🍴

Overview:

Make and share this refreshing Tzatziki recipe from lovewithrecipes.com. It’s a delightful addition to your lunch or snacks, offering a burst of flavors from various cuisines. This recipe is not only delicious but also quick and easy, perfect for beginners or anyone craving a tasty treat in under 15 minutes.

Ingredients:

Nutritional Information (per serving):

• Calories: 64.4
• Fat: 2.2g
  • Saturated Fat: 1.3g
• Cholesterol: 8mg
• Sodium: 31.7mg
• Carbohydrates: 9.3g
  • Fiber: 0.8g
  • Sugar: 5.4g
• Protein: 3.3g

Instructions:

1. Prepare the Cucumbers:

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   • Start by skinning the cucumbers. Then, using a vegetable grater, cut the cucumbers into small strips. Finally, chop them into small, manageable pieces.

2. Drain and Season:

   • Drain the chopped cucumbers well to remove excess moisture. Sprinkle some salt over the cucumbers and mix well. Allow the salt to draw out any remaining water while imparting flavor.

3. Add Garlic:

   • Crush the garlic cloves and add them to the cucumber mixture. Garlic adds a robust flavor that complements the coolness of the yogurt.

4. Incorporate Yogurt and Vinegar:

   • Next, add the yogurt to the cucumber and garlic mixture. Choose a creamy yogurt variety for the best consistency. Drizzle in a little vinegar to enhance the tanginess of the tzatziki.

5. Mix Thoroughly:

   • Stir all the ingredients together until well combined. Ensure that the garlic, salt, and vinegar are evenly distributed throughout the yogurt and cucumber mixture.

6. Final Touch:

   • Finish off your tzatziki with a drizzle of olive oil. The olive oil adds richness and a silky texture to the dip, enhancing its overall flavor profile.

7. Serve and Enjoy:

   • Your homemade tzatziki is now ready to be served! Enjoy it as a dip with fresh vegetables, pita bread, or as a topping for grilled meats and falafel. It’s a versatile condiment that adds a burst of flavor to any dish.

Tips:

• For a smoother consistency, you can blend the tzatziki using a food processor or blender.
• Adjust the amount of garlic and vinegar according to your personal taste preferences.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making it even more delicious over time.

Reviews:

• Aggregated Rating: 4.5 ⭐️ (based on 2 reviews)
• Try this recipe and let us know what you think! Your feedback is valuable to us.

Keywords:

Vegetable, Lebanese, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Low Protein, Low Cholesterol, Potluck, < 15 Mins, No Cook, Beginner Cook, Easy

Enjoy making and savoring this delightful Tzatziki recipe! It’s a crowd-pleaser that’s perfect for any occasion, from casual gatherings to formal dinners. Dive into the rich flavors of the Mediterranean and beyond with every creamy, tangy bite! 🌟