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Creamy Cumin-infused Mac and Cheese 🧀✨

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Creamy Macaroni ‘n’ Cheese Recipe 🧀

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8

Description:

Indulge in the ultimate comfort food with this Creamy Macaroni ‘n’ Cheese recipe. Easily adaptable to various dietary preferences, this dish is perfect for families and gatherings. For a unique twist, a hint of cumin adds a tangy flavor to the creamy cheese mixture, elevating the classic mac and cheese experience.

Key Features:

  • Low Cholesterol
  • Healthy
  • Kid Friendly
  • Quick (< 60 Mins)
  • Oven Baked
  • Beginner Cook Friendly
  • Easy
  • Inexpensive

Ingredients:

  • 1/3 cup chopped onion
  • 3 1/2 cups low-fat cheddar cheese, shredded
  • 1 3/4 cups fresh parsley, chopped
  • 2 cups fat-free evaporated milk
  • 1/2 cup 2% fat cottage cheese
  • 1 3/4 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

Step Description
1 In a microwave-safe bowl, cover and microwave chopped onion on high for 2 minutes or until tender; drain.
2 Alternatively, caramelize the onions in a skillet on the stovetop for added flavor.
3 Combine cooked onion, macaroni, shredded cheddar cheese, and chopped parsley in a large mixing bowl.
4 In a separate bowl, mix together fat-free evaporated milk, 2% fat cottage cheese, Dijon mustard, salt, and pepper until well combined and somewhat smooth.
5 Stir the cheese mixture into the macaroni mixture until evenly distributed.
6 Pour the mixture into a 1 1/2 quart casserole dish coated with nonstick cooking spray.
7 Bake, uncovered, at 350°F (175°C) for 20-25 minutes or until lightly browned on top.
8 Enjoy the delightful contrast of creamy textures and crispy burnt cheese bits.

Nutritional Information (per serving):

  • Calories: 197.9
  • Fat: 3.6g
  • Saturated Fat: 1.7g
  • Cholesterol: 10.8mg
  • Sodium: 486.3mg
  • Carbohydrates: 23.7g
  • Fiber: 1.3g
  • Sugar: 4.4g
  • Protein: 16.8g

Tips:

  • For a tangier flavor, add a teaspoon of cumin to the cheese mixture.
  • Customize with your favorite cheese varieties for added richness.
  • Leftovers can be refrigerated and reheated for a quick and satisfying meal.
  • Serve alongside a fresh salad or steamed vegetables for a balanced meal.

Indulge in the creamy goodness of this homemade macaroni and cheese, perfect for any occasion. Whether you’re cooking for picky eaters or looking for a quick meal solution, this recipe promises to satisfy with its comforting flavors and simple preparation. Enjoy the cheesy goodness, and savor every bite! 🍽️

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