Curried Cream of Broccoli Soup Recipe
🕒 Total Time: 35 minutes
🥣 Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Onion |
| 1 | Carrot |
| 1 | Curry powder |
| 2 | Mustard seeds |
| 2 | Butter |
| 14 | Broccoli |
| 2 | Chicken broth |
| 1 | Water |
| 1 1/2 | Lemon juice |
| 1/4 | Sour cream |
| 1/4 | Heavy cream |
Instructions:
-
Preparation:
- Peel and chop the onion.
- Peel and chop the carrot.
- Cut the broccoli into florets.
-
-
Cooking:
- In a large pot, melt the butter over moderate heat.
- Add the chopped onion, carrot, curry powder, mustard seeds, and season with salt and pepper.
- Stir and cook until the onion is soft and translucent, about 5-7 minutes.
-
Simmering:
- Add the broccoli florets, chicken broth, and water to the pot.
- Stir to combine, then cover the pot with a lid.
- Allow the soup to simmer over low heat for 15-20 minutes, or until the broccoli is very tender and easy to mash.
-
Pureeing:
- Using a blender or an immersion blender, carefully puree the soup in batches until smooth.
- Be cautious with hot liquids; allow the steam to escape and use a kitchen towel to hold the lid in place while blending.
-
Seasoning:
- Once the soup is smooth, return it to the pot over low heat.
- Whisk in the lemon juice, and taste for seasoning.
- Adjust salt and pepper as needed to your taste preferences.
-
Finishing:
- Finally, whisk in the sour cream and heavy cream.
- Be careful not to let the soup boil once the cream is added, as it can cause the cream to curdle.
- Heat the soup gently until warmed through, then serve hot.
Serving Suggestions:
- Garnish with a drizzle of additional heavy cream or a dollop of sour cream.
- Sprinkle with a pinch of freshly ground black pepper or a few mustard seeds for added flavor.
- Serve alongside warm crusty bread or a side salad for a complete meal.
Nutritional Information (per serving):
- Calories: 429.2
- Total Fat: 31.9g
- Saturated Fat: 18.5g
- Cholesterol: 83.9mg
- Sodium: 963mg
- Total Carbohydrates: 27.2g
- Dietary Fiber: 7.7g
- Sugar: 8.4g
- Protein: 13.9g
Dietary Notes:
- Low Protein
- Kid Friendly
- Free Of:
- Gluten (when using gluten-free broth and ingredients)
- Vegetarian (when using vegetable broth instead of chicken broth)
This Curried Cream of Broccoli Soup is a delightful and warming dish, perfect for a cozy meal at home. The combination of curry spices, tender broccoli, and creamy texture from the sour cream and heavy cream makes each spoonful a comforting delight. Whether you’re looking for a quick weeknight dinner or a flavorful lunch option, this soup is sure to satisfy your cravings for something hearty and wholesome. Enjoy the flavors, and share the love with this recipe from lovewithrecipes.com! 🥦🍲
