Cream Curry Chicken Recipe 🍛
Description: This Cream Curry Chicken recipe, originally obtained from the Phil Donahue show, has stood the test of time as a delightful dish that’s perfect for entertaining guests due to its quick preparation and delectable taste. With tender boneless chicken breasts smothered in a creamy curry sauce, this dish is sure to impress!
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Servings: 6-8 servings
- Cuisine: Curries
- Keywords: Chicken, Poultry, Meat, Very Low Carbs, Spicy, < 60 Mins, Stove Top, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 6-8 pieces |
| Margarine | 1/2 cup |
| Heavy whipping cream | 12 oz |
| Curry powder | 1-3 tbsp |
Nutritional Information (per serving):
- Calories: 464
- Fat: 37.7g
- Saturated Fat: 16.1g
- Cholesterol: 146.1mg
- Sodium: 276.1mg
- Carbohydrates: 2.4g
- Fiber: 0.3g
- Sugar: 0.1g
- Protein: 28.7g
Instructions:
- Start by melting the margarine in a nonstick frying pan over medium heat.
- Once the margarine is melted, add the boneless skinless chicken breasts to the pan.
- Cover the pan and allow the chicken to cook for approximately 15 minutes over low heat, ensuring it cooks evenly.
- While the chicken is cooking, in a small bowl, combine the heavy whipping cream with the desired amount of curry powder according to your preferred level of spiciness. Set this curry mixture aside for later use.
- After 15 minutes, carefully turn the chicken breasts over in the pan using tongs or a spatula.
- Pour the prepared curry mixture evenly over the chicken breasts in the pan.
- Cover the pan again and allow the chicken to cook in the creamy curry sauce for an additional 20 minutes, or until the chicken is thoroughly cooked and tender.
- Once cooked, remove the pan from the heat.
- Serve the Cream Curry Chicken hot over cooked brown rice, allowing the rich flavors of the creamy curry sauce to complement the tender chicken perfectly.
Tips:
- Adjust the amount of curry powder according to your spice preference. Start with a smaller amount for a milder flavor, then add more if desired.
- For a richer sauce, you can substitute coconut cream for the heavy whipping cream.
- Garnish the dish with fresh cilantro leaves or a sprinkle of paprika for added flavor and presentation.
- Serve alongside naan bread or roti for a complete meal experience.
This Cream Curry Chicken recipe is a guaranteed crowd-pleaser, combining the warmth of curry spices with the richness of cream for a truly satisfying dish that’s both comforting and exotic. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful flavors and aromas of this classic dish!
