Curried Pasta Salad Recipe
Prep Time: 20 minutes
Cook Time: 4 hours (refrigeration)
Total Time: 4 hours 20 minutes
Servings: 6
Ingredients:
- 1 cup small shell pasta
- 1/3 Red Delicious apple, diced
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3/4 teaspoon curry powder
- 1-3 leaves iceberg lettuce
- Paprika, for garnish
Instructions:
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Cook the Pasta:
- Cook the small shell pasta according to the package directions. Drain and set aside to cool.
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Prepare the Salad Base:
- Transfer the cooked pasta to a large mixing bowl.
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Add Fresh Ingredients:
- Add diced Red Delicious apple, diced cucumber, and finely chopped red onion to the pasta in the bowl. Mix well to combine.
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Prepare the Curry Dressing:
- In a separate small bowl, combine mayonnaise, sour cream, and curry powder. Adjust the amount of curry powder to taste, keeping in mind you can use less for a lighter dressing.
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Combine and Chill:
- Gently fold the curry dressing into the pasta and vegetable mixture until everything is evenly coated. Reserve a portion of the dressing if you prefer a lighter salad.
- Cover the bowl and refrigerate the salad for several hours to allow the flavors to meld.
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Serve:
- To serve, line a glass salad bowl with iceberg lettuce leaves.
- Spoon the chilled curried pasta salad onto the lettuce-lined bowl.
- Garnish with a sprinkle of paprika for added flavor and visual appeal.
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Note:
- If mixing in a plastic bowl, be cautious as curry powder may stain the container.
This Curried Pasta Salad is perfect for potlucks, picnics, or as a refreshing side dish any time of the year. Enjoy its creamy texture and subtle curry flavor, enhanced by the crispness of fresh apples and cucumbers.
