Curried Potato and Lentil Cream Soup
Category: Soups & Stews
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 500g |
| Dried Lentils | 150g |
| Carrot | 1 |
| Celery | 1 stalk |
| White Onion | 50g |
| Curry Powder | 1 tsp |
| Vegetable Broth | 500ml |
| Extra Virgin Olive Oil | 30g |
| Salt | to taste |
Instructions
To create this hearty and flavorful Curried Potato and Lentil Cream Soup, begin by preparing your vegetables. Peel and slice the potatoes, then chop the celery, carrot, and onion into small pieces.
In a large saucepan, heat the olive oil over medium heat. Add the chopped celery, carrot, and onion, and sauté for about 2 minutes, or until the vegetables start to soften. This will help release their flavors.
Next, add the potatoes to the pan, stirring them in for around 3 minutes to coat them with the oil and vegetable mixture. This step adds a wonderful depth of flavor to the base of your soup.
Add the lentils to the pot, which should have been rinsed thoroughly under cold water beforehand. Stir the lentils into the mixture, ensuring they are well combined with the other ingredients.
Sprinkle the curry powder over the vegetables and lentils, giving everything a good stir to coat with the aromatic spice. Season with salt to taste.
Pour in the vegetable broth, just enough to cover the ingredients. Bring the mixture to a simmer, then lower the heat to medium-low. Cover the pot and cook for 30 to 35 minutes, stirring occasionally. During this time, the potatoes and lentils will become tender and the flavors will meld together.
Once the cooking time is up, use an immersion blender to carefully blend the soup until smooth and creamy. You can blend it to your desired consistency, whether you prefer a completely smooth texture or a slightly chunky one.
To finish, ladle the hot soup into bowls and drizzle with a bit of extra virgin olive oil for a touch of richness.
This creamy, aromatic soup is now ready to be enjoyed, offering a perfect balance of earthy lentils, creamy potatoes, and the warm kick of curry. Serve it hot and savor each spoonful as a cozy, nourishing meal for any occasion.
Enjoy this heartwarming dish as part of your next family meal or as a comforting lunch on a chilly day!
