Curried Seafood Chowder ๐ฒ
Overview:
If you’re craving a comforting and flavorful seafood dish that will warm you up from the inside out, look no further than this Curried Seafood Chowder! Inspired by a recipe from our friends on the east coast, this hearty chowder is a delightful blend of fresh fish, aromatic spices, and wholesome vegetables, simmered to perfection in a creamy broth. Perfect for chilly winter evenings or cozy weeknight dinners, this dish is sure to become a favorite in your household!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories: 456.6 per serving
- Keywords: Pork, Meat, Winter, Weeknight, Stove Top, < 4 Hours
Ingredients:
- 10 slices of bacon
- 2 onions, diced
- 1 tablespoon curry powder
- 4 white potatoes, peeled and diced
- 4 bay leaves
- 4 cups kale leaves, chopped
- 2 cups milk
- 4 cups half-and-half
- 5 cups clam juice
- 1 tablespoon dried thyme
- 1 pound fresh fish fillets, cut into bite-sized pieces
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | On medium-high heat, cook bacon in a large saucepan for 5 minutes. |
| 2 | Add onions and cook until onions are translucent. |
| 3 | Add curry powder, continuing to cook and stir for about 30 seconds. |
| 4 | Add clam juice, potatoes, and bay leaves. Cook and simmer for 5 minutes. |
| 5 | Add chopped kale and simmer until vegetables are almost tender. |
| 6 | Pour in milk, half and half, and add thyme. Continue to cook until simmering. |
| 7 | Add fish and continue cooking until fish are cooked through. |
| 8 | Add salt and pepper to taste. |
| 9 | Discard bay leaves. |
| 10 | Ladle into soup bowls and serve hot. |
Nutritional Information (per serving):
- Calories: 456.6
- Fat Content: 22.6g
- Saturated Fat Content: 10g
- Cholesterol Content: 51.8mg
- Sodium Content: 939.8mg
- Carbohydrate Content: 52.7g
- Fiber Content: 5g
- Sugar Content: 7.7g
- Protein Content: 13.6g
Tips:
- For a richer flavor, use a combination of different types of fish such as cod, salmon, and shrimp.
- Feel free to customize the chowder by adding your favorite seafood or vegetables.
- This chowder tastes even better when made ahead of time, as the flavors have a chance to meld together. Simply reheat gently before serving.
- Serve the chowder with crusty bread or oyster crackers for a satisfying meal.
Indulge in the comforting warmth and savory goodness of this Curried Seafood Chowder, a dish that will surely tantalize your taste buds and leave you craving more with every spoonful!
