Sure, let’s dive into the delightful recipe for Curried Wild Rice Soup! ๐ฒ
Curried Wild Rice Soup
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories per Serving: 217.7 kcal
- Recipe Category: Lunch/Snacks
- Keywords: Rice, Vegetable, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Wild rice |
| 1/4 | Butter |
| 1 | Onion |
| 2 1/2 | Fresh mushrooms |
| 1/2 | Celery |
| 1/2 | All-purpose flour |
| 6 cups | Vegetable broth |
| 2 cups | Half-and-half |
| 2/3 cup | Dry sherry |
| 1/2 tsp | Salt |
| 1/2 tsp | White pepper |
| 1/2 tsp | Curry powder |
| 1/2 tsp | Dry mustard |
| 1/2 tsp | Paprika |
| 1/2 tsp | Dried chervil |
| 1 | Fresh parsley |
Instructions:
- In a saucepan, bring water to a boil.
- Add wild rice and stir.
- Reduce heat, cover, and simmer until tender, about 40 minutes.
- In a large saucepan, heat butter over medium heat.
- Saute onion until golden brown; then add mushrooms and celery.
- Cook for 2 minutes, stirring constantly.
- Reduce heat to low; stir in flour and cook, stirring constantly, until the mixture is bubbly.
- Gradually add broth; increase heat to medium-high and bring to a boil.
- Boil, stirring, for 1 minute.
- Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika, and chervil.
- Simmer until heated through.
- Serve hot and garnish with parsley.
Nutritional Information per Serving:
- Calories: 217.7 kcal
- Fat: 8.8 g
- Saturated Fat: 5.4 g
- Cholesterol: 25.1 mg
- Sodium: 149.7 mg
- Carbohydrates: 19.3 g
- Fiber: 1.4 g
- Sugar: 1.7 g
- Protein: 4.4 g
Enjoy the warm, comforting flavors of this Curried Wild Rice Soup, perfect for a cozy lunch or snack time treat! ๐ฅฃ
