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Saucy Chicken and Asparagus Recipe ๐๐ฑ
Description: This delightful dish, sourced from Quick Cooking magazine, is not only a treat for the taste buds but also adds a pop of color to your dinner table. It’s a fantastic way to entice even the pickiest eaters, including the little ones, to enjoy the nutritious goodness of asparagus. With a creamy sauce and tender chicken, this recipe is a surefire hit for any occasion!
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Cheese, Vegetable, Meat, Weeknight, Oven, < 4 Hours, Easy
- Total Time: 1 hour 10 minutes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Servings: 4
- Calories per Serving: 416
- Aggregated Rating: 4.5 (from 12 reviews)
Ingredients:
Ingredient | Quantity |
---|---|
Asparagus spears | 1 1/2 lbs |
Boneless skinless chicken breast halves | 4 pieces |
Salt | 1/2 tsp |
Pepper | 1/4 tsp |
Mayonnaise | 1 cup |
Lemon juice | 1 tbsp |
Curry powder | 1/2 tsp |
Cheddar cheese | 1 cup |
Instructions:
-
Prepare Asparagus:
- If desired, partially cook the asparagus and drain any excess water.
-
Preheat Oven:
- Preheat your oven to 375ยฐF (190ยฐC).
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Grease Baking Dish:
- Grease a 9-inch square baking dish to prevent sticking.
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Brown Chicken:
- In a skillet over medium heat, brown the chicken in oil on both sides until golden brown.
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Season Chicken:
- Season the chicken pieces with salt and pepper according to taste.
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Arrange Chicken and Asparagus:
- Place the partially cooked asparagus spears in the greased baking dish.
- Arrange the browned chicken pieces over the asparagus in the dish.
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Prepare Sauce:
- In a mixing bowl, combine mayonnaise, lemon juice, and curry powder to create a creamy sauce.
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Pour Sauce Over Chicken:
- Pour the prepared sauce evenly over the chicken pieces in the baking dish, ensuring they are well coated.
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Bake:
- Cover the baking dish with foil and bake in the preheated oven for approximately 40 minutes, or until the chicken is cooked through and the juices run clear.
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Add Cheese Topping:
- Once the chicken is fully cooked, remove the foil and sprinkle cheddar cheese over the chicken and asparagus.
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Let Stand:
- Allow the dish to stand for about 5 minutes to allow the cheese to melt slightly and the flavors to meld together.
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Serve:
- Serve the Saucy Chicken and Asparagus hot, straight from the oven, for a delightful and wholesome meal experience.
Nutritional Information:
- Calories: 416 per serving
- Fat Content: 24g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 111.3mg
- Sodium Content: 1161.9mg
- Carbohydrate Content: 13.1g
- Fiber Content: 3.5g
- Sugar Content: 2.8g
- Protein Content: 38g
Enjoy this delicious Saucy Chicken and Asparagus dish with your loved ones, and watch as it becomes a family favorite for years to come! ๐ฝ๏ธโจ