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Creamy Curry Chicken Broccoli Bake

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Chicken & Broccoli Casserole Recipe

Welcome to Love with Recipes, where we bring you delightful culinary creations to elevate your cooking experience. Today, we’re diving into a comforting and flavorful dish: Chicken & Broccoli Casserole. This recipe combines tender chicken breasts, nutritious broccoli, and a creamy, savory sauce, all baked to perfection for a satisfying meal. Let’s get started on this journey of flavors!

Recipe Overview

  • Name: Chicken & Broccoli Casserole
  • Cook Time: 30 minutes
  • Prep Time: 20 minutes
  • Total Time: 50 minutes
  • Description: Make and share this Chicken & Broccoli Casserole recipe from lovewithrecipes.com.
  • Recipe Category: Chicken Breast
  • Keywords: Chicken, Poultry, Vegetable, Meat, Potluck, < 60 Mins, Oven
  • Servings: 4
  • Rating: 4.5 (based on 2 reviews)

Ingredients

Before you start, gather these ingredients to ensure a smooth cooking process:

  • 3 boneless chicken breasts
  • 20 broccoli stems
  • 2/3 cup plain yogurt
  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 garlic clove, minced
  • 2-4 tablespoons butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup bread crumbs

Nutritional Information (per serving)

  • Calories: 553.8
  • Total Fat: 29.5g
    • Saturated Fat: 11.6g
  • Cholesterol: 111.9mg
  • Sodium: 1326.4mg
  • Carbohydrates: 35.8g
    • Fiber: 4.5g
    • Sugar: 8.8g
  • Protein: 38g

Instructions

Follow these step-by-step instructions to create your Chicken & Broccoli Casserole:

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

  2. Prepare Chicken: Place the chicken breasts in a 7″ x 11″ baking dish and bake them in the preheated oven for 20 minutes, or until they are cooked through.

  3. Cook Broccoli: While the chicken is baking, cook the broccoli stems until they are almost tender. Drain them and set aside.

  4. Prepare Sauce: In a mixing bowl, combine plain yogurt, sour cream, lemon juice, curry powder, minced garlic, and melted butter to prepare the sauce.

  5. Prepare Topping: In a separate small bowl, melt the remaining butter and mix it with bread crumbs to create the topping.

  6. Assemble Casserole: Remove the cooked chicken breasts from the baking dish and place them on a plate. Spread the cooked broccoli stems evenly on the bottom of the baking dish. Place the chicken breasts on top of the broccoli.

  7. Add Sauce: Pour the prepared sauce over the chicken and broccoli in the baking dish, ensuring even coverage.

  8. Add Cheese and Topping: Sprinkle shredded cheddar cheese over the top of the casserole. Then, evenly distribute the buttered bread crumbs as the final layer.

  9. Bake: Bake the assembled casserole, uncovered, at 350°F (175°C) for 30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.

  10. Serve: Once baked, remove the casserole from the oven and serve it hot. Pair it with rice or your favorite side dish for a complete meal.

Cooking Tips

  • Chicken Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Broccoli Texture: Cook the broccoli stems just until they are almost tender to avoid overcooking during baking.
  • Sauce Consistency: Adjust the sauce thickness to your preference by adding more or less sour cream or yogurt.
  • Topping Crunch: For a crispier topping, broil the casserole for the last 2-3 minutes of baking.

Conclusion

With its creamy sauce, tender chicken, and nutritious broccoli, this Chicken & Broccoli Casserole is a perfect choice for a family dinner or potluck gathering. It’s a dish that balances comfort with nutrition, making it a versatile addition to your recipe collection. Enjoy the flavors and share this recipe with your loved ones to spread the joy of good food. Stay tuned for more delicious recipes and cooking tips from Love with Recipes!

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