Creamy Curry Chicken Delight 🍛

Curried Chicken Breasts Recipe 🍗

Prepare to embark on a culinary journey with this tantalizing Curried Chicken Breasts recipe! Bursting with flavor and simplicity, this dish is sure to become a staple in your weeknight dinner repertoire. With just a few easy-to-find ingredients and minimal prep time, you’ll have a mouthwatering meal on the table in no time. Let’s dive into the details:

Overview:

• Name: Curried Chicken Breasts
• Cook Time: 1 hour 30 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 40 minutes
• Servings: 4
• Calories per Serving: 374.3
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 4 chicken breasts
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup curry powder

Instructions:

1. Preheat: Preheat your oven to 300°F (150°C).

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2. Brown Chicken: Begin by browning the chicken breasts in a skillet over medium heat. This step adds depth and richness to the flavor profile of the dish.

3. Mix Sauce: In a mixing bowl, combine the mayonnaise, sour cream, and curry powder. The creamy texture of the mayo and sour cream perfectly complements the aromatic spices of the curry powder, creating a harmonious blend of flavors.

4. Coat Chicken: Once the chicken breasts are nicely browned, place them in a baking dish. Pour the prepared sauce mixture over the chicken, ensuring each piece is evenly coated.

5. Bake: Transfer the baking dish to the preheated oven and bake for approximately 1 hour and 30 minutes, or until the chicken is cooked through and the sauce is bubbling and golden brown.

6. Serve: Once cooked, remove the dish from the oven and allow it to cool for a few minutes. Then, plate up your Curried Chicken Breasts and serve them hot, garnished with fresh herbs if desired.

Tips:

• Chicken Selection: Opt for boneless, skinless chicken breasts for a leaner option, or use bone-in breasts for added flavor.

• Curry Powder: Feel free to adjust the amount of curry powder to suit your personal taste preferences. You can also experiment with different varieties of curry powder for a unique twist.

• Side Dish Suggestions: Serve your Curried Chicken Breasts with steamed rice, naan bread, or a crisp green salad for a complete and satisfying meal.

• Make-Ahead: This dish can be prepared ahead of time and refrigerated until ready to bake. Simply follow the recipe up to step 4, cover the baking dish with foil, and store it in the fridge until needed. Then, when ready to cook, simply pop it in the oven and bake as directed.

• Leftovers: Any leftover Curried Chicken Breasts can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.

Nutritional Information (per serving):

• Calories: 374.3
• Fat: 23.5g
• Saturated Fat: 8.5g
• Cholesterol: 113.8mg
• Sodium: 649.8mg
• Carbohydrates: 6.4g
• Fiber: 0.1g
• Sugar: 1.4g
• Protein: 32.7g

With its creamy texture, bold flavors, and succulent chicken, this Curried Chicken Breasts recipe is sure to delight your taste buds and impress your family and friends. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite!