Italian Recipes

Creamy Curry Chicken Strips with Basmati Rice

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Straccetti di Pollo al Curry: A Delicious Curry Chicken Strips Recipe

Category: Main Courses
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

Ingredient Quantity
Chicken breast 800g
Curry powder 30g
Sweet paprika 8g
Vegetable broth 150g
Fresh cream (liquid) 250ml
Garlic 1 clove
Extra virgin olive oil To taste
Fine salt To taste
Fresh parsley For garnish
Basmati rice 250g
Water 1 liter
Fine salt (for rice) To taste

Instructions

Step 1: Preparing the Chicken

To begin with the curry chicken strips, take the chicken breasts and slice them into thin strips. Place the chicken slices in a large mixing bowl. Add a generous amount of extra virgin olive oil and the curry powder, which will infuse the chicken with a rich and aromatic flavor. Toss the chicken strips well with the curry powder using a spoon, ensuring that every piece is evenly coated with the spice mixture. Set the bowl aside and allow the chicken to marinate briefly, absorbing all the bold flavors.

Step 2: Cooking the Rice

While the chicken is marinating, it’s time to prepare the basmati rice. Start by rinsing the rice thoroughly under cold water to remove any excess starch. In a medium-sized pot, bring the 1 liter of water to a boil. Add a pinch of fine salt to the water for seasoning. Once the water is boiling, add the rice and cook it according to the package instructions, typically for around 10-12 minutes. Once cooked, use a slotted spoon to remove the rice from the pot and set it aside. The rice should be fluffy and ready to accompany your curry chicken.

Step 3: Cooking the Chicken

Now, heat a little more extra virgin olive oil in a large skillet over medium heat. Peel and crush the garlic clove, adding it to the pan to infuse the oil with a savory aroma. Sauté the garlic for a couple of minutes until it turns golden and fragrant. Once the garlic is ready, remove it from the skillet, leaving the oil behind.

Add the marinated chicken strips to the skillet, spreading them out evenly. Cook the chicken for about 10 minutes, stirring occasionally to ensure the pieces cook evenly and develop a beautiful golden-brown color. The chicken should be tender and juicy, with the curry flavors fully infused.

Step 4: Creating the Sauce

To make the dish even more delicious, pour in the vegetable broth and the fresh cream into the pan with the chicken. Stir gently to combine, allowing the sauce to simmer for a few more minutes until it thickens and becomes creamy. Season the sauce with fine salt to taste. Once the sauce has reached your desired consistency, remove the skillet from the heat and let it rest for a minute.

Step 5: Plating and Garnishing

To serve, plate the chicken strips alongside the freshly cooked basmati rice. Spoon a generous amount of the creamy curry sauce over the chicken to enhance its flavor. Garnish the dish with a sprinkle of finely chopped fresh parsley for a burst of color and freshness.

Step 6: Enjoying Your Meal

Your Straccetti di Pollo al Curry is now ready to be enjoyed! The tender chicken strips coated in a flavorful curry sauce, paired with fluffy basmati rice, create a perfect combination that is both satisfying and full of aromatic spices. This dish is ideal for a cozy dinner, offering a rich and flavorful experience that is sure to please your taste buds.


Nutritional Information (per serving)

Nutrient Amount
Calories 500 kcal
Protein 40g
Carbohydrates 35g
Fat 25g
Fiber 3g
Sodium 600mg
Sugar 5g

Tips for a Perfect Curry Chicken:

  • For a spicier version, feel free to add chili powder or fresh chopped chili peppers to the chicken marinade.
  • If you prefer a richer sauce, you can add a little more cream to the curry mixture.
  • You can substitute the vegetable broth with chicken broth for an even deeper flavor.

This simple yet flavorful Straccetti di Pollo al Curry recipe is perfect for a comforting family meal, offering the perfect balance of savory, spicy, and creamy notes. Enjoy it with your loved ones for a hearty and delicious dinner!

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