Curry Crab Salad Recipe 🦀🥗

Overview:

Name: Curry Crab Salad
Cook Time: N/A
Prep Time: 10 minutes
Total Time: 10 minutes
Description: Crab and curry create a delightful fusion of flavors in this refreshing salad. Whether you use freshly cooked crab meat or the convenience of imitation crab, this dish is sure to impress. Adjust the ingredients to suit your taste preferences, and remember to plan ahead as the salad needs a few hours of chilling time to let the flavors mingle.
Recipe Category: Crab
Keywords: < 15 Mins, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 211.2
• Total Fat: 11.7g
  • Saturated Fat: 2.8g
• Cholesterol: 28.1mg
• Sodium: 894.4mg
• Total Carbohydrates: 20.7g
  • Dietary Fiber: 1.1g
  • Total Sugars: 8g
• Protein: 6.8g

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the mayonnaise, sour cream, finely chopped celery, finely chopped onion, prepared mustard, seasoning salt, curry powder, and lemon pepper.

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2. Blend Flavors: Gently fold the ingredients together until well mixed and the seasonings are evenly distributed throughout the salad.

3. Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the curry crab salad chill for at least 3 hours, allowing the flavors to meld together and intensify.

4. Serve: After the chilling time, give the salad a final stir. Serve chilled as a refreshing appetizer, side dish, or as a delicious filling for sandwiches or wraps.

Recipe Notes:

• Crab Meat: You can use either freshly cooked crab meat or the convenience of imitation crab for this recipe. Both options work well and offer their unique textures and flavors.

• Adjust Seasonings: Feel free to adjust the amount of curry powder and seasoning salt to suit your personal taste preferences. If you prefer a more pronounced curry flavor, add a bit more curry powder. For a lighter touch, reduce the amount.

• Make Ahead: This curry crab salad can be made ahead of time, making it a great option for meal prep or entertaining. Simply store it in an airtight container in the refrigerator for up to 2 days.

• Serving Ideas: Enjoy the curry crab salad on its own as a light and satisfying dish, or get creative with serving ideas:

  • Salad: Serve on a bed of crisp lettuce leaves for an elegant presentation.
  • Sandwiches: Use as a flavorful filling for sandwiches or wraps. Add lettuce, tomato, and avocado for extra freshness.
  • Appetizer: Spoon onto crackers or toasted baguette slices for a delightful appetizer at parties or gatherings.

• Garnish Options: Before serving, garnish the curry crab salad with a sprinkle of fresh chopped parsley, a squeeze of lemon juice, or a dash of paprika for a burst of color and flavor.

• Storage: Store any leftover curry crab salad in an airtight container in the refrigerator. Enjoy within 2 days for the best taste and texture.

• Pairing Suggestions: This salad pairs beautifully with a variety of dishes. Serve alongside grilled seafood, roasted vegetables, or as part of a vibrant summer spread with other salads and dips.

• Kid-Friendly Twist: If serving to kids or those sensitive to spice, you can reduce or omit the curry powder for a milder version of the salad.

This Curry Crab Salad is a delightful medley of creamy textures, crisp vegetables, and aromatic spices, making it a perfect choice for quick meals, potlucks, or elegant gatherings. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your recipe collection! 🦀🥗 Enjoy! 😊