Creamy Curry-Paste Shrimp Delight 🍤

Curry-Paste Shrimp 🍤

Overview:

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2 (can serve as an appetizer for 4)
• Rating: ⭐⭐⭐⭐⭐ (5.0)
• Calories: 594.5
• Fat: 37.5g
  • Saturated Fat: 21.4g
• Cholesterol: 467.9mg
• Sodium: 384.7mg
• Carbohydrates: 14.4g
  • Fiber: 3.1g
  • Sugar: 6.7g
• Protein: 50.3g

Ingredients:

• 1 pound shrimp 🦐
• 4 tablespoons mild curry paste
• 8 plum tomatoes 🍅
• 3/4 cup fresh coriander (cilantro)
• 1/2 cup pickled ginger
• Cream (amount not specified, use as needed)

Instructions:

1. Prepare Shrimp:

   • If using frozen shrimp, rinse under cold running water until ice crystals melt; pat dry with paper towels.
   • If using cooked shrimp, proceed to step 2.

2. Coat Shrimp:

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   • In a bowl, combine peeled shrimp and curry paste.
   • Rub the shrimp with curry paste until evenly coated.

3. Prepare Tomatoes:

   • Core tomatoes, slice in half, and remove seeds.
   • Coarsely chop the tomatoes and set aside.

4. Cook Shrimp:

   • If using raw shrimp:
     • Heat a large non-stick skillet over medium-high heat.
     • Add shrimp and stir-fry until bright coral in color (about 3 to 4 minutes).
     • If needed, add a small amount of butter to prevent sticking.
   • If using frozen or precooked shrimp:
     • Stir-fry for 2 minutes until heated through.
   • Remove shrimp from pan and set aside, covering with foil to keep warm.

5. Prepare Sauce:

   • Add chopped tomatoes to the same pan.
   • Pour in cream and bring to a boil.
   • Boil vigorously, stirring often, until sauce thickens enough to coat the back of a spoon (about 8 to 10 minutes).

6. Combine and Serve:

   • Return the shrimp to the pan and stir constantly until warmed through (about 1 minute).
   • Stir in pickled ginger, if using, and sprinkle coriander over the shrimp.
   • Serve immediately over steamed white rice.

Notes:

• This dish is incredibly versatile, allowing you to use fresh or frozen shrimp, cooked or raw, depending on what you have on hand.
• Adjust the spiciness by choosing a milder or hotter curry paste according to your preference.
• The combination of creamy curry sauce with tender shrimp and fresh herbs creates a delightful flavor explosion.
• Perfect for a quick weeknight dinner or as an impressive appetizer for guests, this dish is sure to become a favorite in your recipe collection.

Nutritional Information (per serving):

Keywords:

Canadian, Asian, Indian, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy

Recipe Tips:

• To save time, you can use frozen cooked shrimp, which reduces the cooking time significantly.
• Don’t skip the step of drying the shrimp before coating with curry paste; this ensures the paste adheres well to the shrimp.
• Experiment with different garnishes such as chopped peanuts or sliced green onions for added texture and flavor.
• For a lighter option, you can substitute coconut milk for cream to create a dairy-free version of this dish.
• Serve with naan bread or crusty French bread to soak up the delicious curry sauce.

Enjoy your Curry-Paste Shrimp creation! 🍽️