Introducing a delectable dish that’s as quick to prepare as it is bursting with flavor – Curried Shrimp! This recipe is a testament to the fact that gourmet meals need not be time-consuming. With just a few simple steps and readily available ingredients, you can whip up a sensational seafood delight that will have everyone at the table craving for more. So, let’s dive into the culinary journey of crafting this delightful Curried Shrimp recipe from lovewithrecipes.com.
Ingredients:
- 1 onion
- 1 tablespoon curry powder
- 1 pound small shrimp
- 1 cup sour cream
- Cooked rice (to serve)
- Salt and pepper to taste
Instructions:
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Preparation:
- Before you embark on this culinary adventure, ensure all your ingredients are prepped and ready to go. Peel and chop the onion, gather your curry powder, shrimp, sour cream, and cooked rice. Having everything organized will streamline the cooking process.
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Sautéing the Onion:
- In a saucepan, heat a drizzle of oil over medium heat. Once the oil is heated, add the chopped onion to the pan. Sauté the onion until it becomes tender and translucent, releasing its aromatic flavors into the air. This step lays the foundation for the rich flavors that will permeate the dish.
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Infusing with Curry:
- Now, it’s time to introduce the star ingredient – curry powder. Sprinkle the curry powder over the sautéed onions in the saucepan. Stir well to ensure that the onions are coated evenly with the aromatic spices. Allow the curry powder to toast slightly, awakening its flavors and creating a fragrant base for the dish.
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Adding the Shrimp:
- Once the onions are infused with the tantalizing aroma of curry, it’s time to add the main attraction – the shrimp. Gently place the small shrimp into the saucepan, stirring them into the onion and curry mixture. Cook and stir the shrimp until they turn a beautiful shade of pink, indicating that they are cooked through and ready to devour.
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Creamy Indulgence:
- Lower the heat and introduce a creamy element to elevate the dish to new heights of indulgence. Stir in the sour cream, allowing it to meld with the flavors of the curry-infused shrimp. Season the mixture with salt and pepper to taste, adjusting the seasoning according to your palate preferences.
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Final Touches:
- Let the flavors mingle and meld together over gentle heat, ensuring that the dish is heated thoroughly without compromising the delicate texture of the shrimp. Stir occasionally to prevent sticking and ensure even heating.
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Serving Suggestions:
- Once the Curried Shrimp is heated through and the flavors have harmonized beautifully, it’s time to plate up this culinary masterpiece. Serve the fragrant Curried Shrimp over a bed of fluffy cooked rice, allowing the savory sauce to cascade over the grains, creating a tantalizing ensemble of flavors and textures.
Nutritional Information:
- Calories: 339.8
- Fat Content: 20.7g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 208.9mg
- Sodium Content: 793.9mg
- Carbohydrate Content: 10.8g
- Fiber Content: 0.7g
- Sugar Content: 0.9g
- Protein Content: 27g
Recipe Notes:
- Quick and Easy: This Curried Shrimp recipe is perfect for those busy weeknights when you crave a homemade meal but don’t have hours to spend in the kitchen. With a total cooking time of just 35 minutes, it’s a lifesaver for hectic schedules.
- Versatile Delight: Feel free to customize this recipe to suit your taste preferences. You can adjust the level of spiciness by tweaking the amount of curry powder used or add extra vegetables for a nutritious boost.
- Stove Top Wonder: This recipe is designed to be cooked on the stove top, making it accessible to home cooks of all skill levels. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and immensely satisfying.
So, why wait? Gather your ingredients and embark on a culinary journey that promises to tantalize your taste buds and transport you to flavor paradise. Treat yourself to the exotic flavors of Curried Shrimp and savor every mouthful of this delightful dish!
