Custard-Style Macaroni and Cheese
Overview:
This Custard-Style Macaroni and Cheese recipe is a cherished family tradition, passed down through generations for its creamy texture and irresistible flavor. Unlike traditional mac and cheese recipes, this version has a custard-like consistency, making it a standout dish that will have everyone coming back for seconds.
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 10 minutes
- Servings: Not specified
- Calories: 425.3 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 22 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Macaroni | 1/2 pound |
| Butter | 1 tablespoon |
| Egg | 1 |
| Dry mustard | 1 teaspoon |
| Sharp cheddar cheese | 3 cups, shredded |
| Milk | 1 cup |
| Salt | To taste |
Instructions:
-
Cook the Macaroni:
- Cook the macaroni in boiling water until tender.
- Drain thoroughly and set aside.
-
-
Prepare the Custard Mixture:
- In a small bowl, mix the dry mustard and salt with 1 tablespoon of hot water until well combined.
- In a separate bowl, beat the egg.
-
Combine Ingredients:
- In a saucepan, heat the milk until warm.
- Stir in the mustard mixture.
- Add the butter, egg, and shredded cheddar cheese to the warm milk, reserving some cheese for topping.
-
Assemble the Dish:
- Preheat your oven to 350ºF (175ºC).
- Butter a casserole dish and pour in the cooked macaroni.
- Pour the milk and cheese mixture over the macaroni, ensuring it’s evenly distributed.
- Sprinkle the reserved cheese on top for an extra cheesy crust.
-
Bake:
- Place the casserole dish in the preheated oven.
- Bake for approximately 40 minutes, or until the custard is set and the top is golden and crusty.
-
Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions of this creamy custard-style macaroni and cheese onto plates and enjoy the cheesy goodness!
Tips:
- For a twist, try adding crispy bacon or diced ham to the macaroni before baking for an extra flavor boost.
- Experiment with different types of cheese, such as Gruyere or Monterey Jack, for unique variations of this classic dish.
- To make it even creamier, you can substitute some of the milk with heavy cream.
- This macaroni and cheese is perfect for potlucks, weeknight dinners, or anytime you’re craving a comforting and satisfying meal.
Keywords:
Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Indulge in the comforting nostalgia of this timeless Custard-Style Macaroni and Cheese recipe, sure to become a staple in your family’s cookbook for generations to come! 🧀🍲
