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Creamy Dahi Vada with Sweet & Spicy Chutney – Authentic Indian Snack

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Dahi Vada Recipe – Delicious South Indian Snack with Sweet & Spicy Chutney

Dahi Vada is a beloved and delightful dish often prepared during festivals or special occasions. It is a flavorful combination of soft, spongy vadas soaked in creamy yogurt and topped with a medley of spicy and sweet chutneys. A popular snack in Indian cuisine, Dahi Vada is not only tasty but also refreshing, making it a perfect dish for summer days. The mixture of various spices, including red chili powder, cumin powder, black salt, and chat masala, adds an extra burst of flavor, making every bite a treat for your taste buds. Let’s dive into this easy-to-make recipe, perfect for your next gathering or casual meal.

Cuisine: South Indian

Course: Snack

Diet: Vegetarian

Ingredients:

Ingredient Quantity
White Urad Dal (Split Black Gram) 1/2 cup (soaked for 4 hours)
Cooking Soda 1/4 tsp
Salt As per taste
Tamarind Chutney As needed
Red Chili Powder As per taste
Cumin Powder 1/4 tsp
Black Salt or Sendha Salt 1/4 tsp
Chat Masala Powder A pinch

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Servings: 4

Instructions:

  1. Soak and Prepare the Dal: Start by washing the urad dal thoroughly and soaking it in water for about 4 hours. After soaking, drain the water completely.

  2. Make the Dal Paste: In a blender or food processor, add the soaked urad dal along with a pinch of salt and grind it into a smooth batter. Add a little water as needed to get the right consistency. You want the batter to be thick and fluffy.

  3. Add Baking Soda: Once the paste is ready, add the cooking soda to the batter and mix well to incorporate. This will help make the vadas light and airy when fried.

  4. Shape the Vadas: Wet your hands with water to prevent the batter from sticking. Take about 2 tablespoons of the batter and shape it into a small round ball or doughnut shape. Repeat this process for the remaining batter.

  5. Heat Oil for Frying: In a deep frying pan or wok, heat oil over medium heat. Once the oil is hot, carefully drop the shaped vadas into the oil. Fry the vadas in batches, turning them occasionally, until they are golden brown and crispy on all sides.

  6. Drain Excess Oil: Once fried, remove the vadas from the oil and place them on a paper towel to drain excess oil.

  7. Soak the Vadas: Take the fried vadas and place them in a bowl of water. Let them soak for about 30 to 45 minutes to allow them to soften and absorb the water.

  8. Prepare the Dahi (Yogurt): In a separate bowl, whisk the yogurt until smooth and creamy. Add a pinch of salt to taste and set aside.

  9. Assemble the Dahi Vada: After soaking the vadas, gently squeeze out the excess water. Arrange them in a serving dish. Pour the whisked yogurt over the vadas.

  10. Add the Toppings: Sprinkle red chili powder, cumin powder, black salt, and chat masala on top of the yogurt. Drizzle tamarind chutney over the vadas to add a sweet and tangy flavor.

  11. Serve and Enjoy: Serve the Dahi Vadas immediately as a refreshing snack. You can pair them with some warm Jai Puri Aloo Pyaaz Ki Sabzi, Ajwain Puri, and a side of Raita for a complete meal.

Pro Tips:

  • Ensure the vadas are fried until they are crispy on the outside but soft on the inside for the perfect texture.
  • Soaking the vadas in water for a longer period makes them fluffier and allows them to absorb all the flavors from the yogurt and chutney.
  • For an extra touch of flavor, you can also add finely chopped coriander or mint leaves as a garnish.

Now, your delicious and authentic Dahi Vada is ready to serve, bringing together the rich flavors of South India in every bite!

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