Average Rating
No rating yet
Danish Cabbage Rolls Recipe
Overview:
Danish Cabbage Rolls, a cherished recipe passed down through generations, are a delightful blend of ground beef and pork enveloped in tender cabbage leaves, served with a rich, creamy sauce. Perfect for festive occasions like Christmas, these cabbage rolls bring warmth and comfort to the table.
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 16-20 cabbage rolls
- Calories per serving: 469 kcal
- Fat: 32.2g | Saturated Fat: 10.4g
- Cholesterol: 112.7mg | Sodium: 262.3mg
- Carbohydrates: 18.3g | Fiber: 2.9g | Sugar: 4.1g
- Protein: 26.7g
Ingredients:
- 1 lb lean ground beef
- 1 lb ground pork (or use 2 lbs of beef for an all-beef version)
- 3/4 cup flour
- 1 egg
- 1 cup milk
- 1 large cabbage
- 1/4 lb margarine
Instructions:
-
Prepare the Meat Mixture:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a large bowl, combine the ground beef, ground pork (or additional beef), egg, salt, and pepper. Mix well until thoroughly combined.
-
Prepare the Cabbage Leaves:
- Core the cabbage and carefully remove the leaves, one by one. Place the cabbage head in boiling water to soften the leaves. Remove each leaf as it softens.
-
Fill and Roll the Cabbage Rolls:
- Take each cabbage leaf and place a spoonful of the meat mixture towards the core end of the leaf. Fold the core end over the meat, then fold in the sides, and secure with toothpicks to form a roll.
-
Cook the Cabbage Rolls:
- Arrange the cabbage rolls in a large pot, folded side down. Cover with water and bring to a boil over medium heat. Reduce the heat and simmer for 20-25 minutes until the cabbage is tender and the meat is cooked through.
-
Prepare the Sauce:
- While the rolls are cooking, prepare the sauce. In a separate large pot, melt the margarine over medium heat. Gradually add the flour, stirring continuously, until it forms a crumbly texture.
-
Thicken the Sauce:
- Slowly add the reserved liquid from boiling the cabbage rolls, a little at a time, stirring constantly. Continue adding liquid and stirring until the sauce thickens to a creamy consistency. Season with salt and pepper to taste.
-
Serve:
- Serve the warm cabbage rolls with the creamy sauce on the side or ladled generously over the rolls.
Tips:
- Variation: For a lighter version, use all lean ground beef instead of a beef/pork blend.
- Make-Ahead: Danish Cabbage Rolls can be prepared ahead of time and reheated gently before serving, allowing the flavors to meld even further.
- Storage: Store any leftover cabbage rolls and sauce in separate airtight containers in the refrigerator for up to 3 days.
Enjoy Your Danish Cabbage Rolls!
This traditional Danish dish, rich in flavor and history, is sure to become a favorite for festive gatherings or cozy family dinners. Serve with pride and enjoy the heartwarming flavors of home-cooked comfort.