Mom’s Potato Salad Recipe 🥔
Description:
Indulge in the nostalgia of Mom’s Potato Salad recipe from lovewithrecipes.com. It’s a delightful combination of flavors that will transport you to fond memories of family gatherings and potluck dinners.
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 5 minutes
- Category: Vegetable
- Keywords: Weeknight, Less than 4 Hours, Easy
- Yield: 8 cups
Nutritional Information (per serving):
- Calories: 138.2
- Fat: 2.7g
- Saturated Fat: 0.8g
- Cholesterol: 93mg
- Sodium: 425.2mg
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 3.3g
- Protein: 5.8g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Potatoes | 6 |
| Celery | 1 stalk |
| Onion | 1/2 |
| Eggs | 4 |
| Pickle | 1/4 cup |
| Mayonnaise | 1 1/2 cups |
| Mustard | 2 tbsp |
| Salt | 1 tsp |
| Vinegar | 2 tbsp |
| Sugar | 1 tsp |
Instructions:
-
Prepare Potatoes: Peel and chop the potatoes into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until tender but still firm, about 10-15 minutes. Drain and let cool.
-
Boil Eggs: In a separate pot, place the eggs and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and let simmer for 10 minutes. Remove from heat, drain, and rinse with cold water. Peel and chop the eggs.
-
Chop Vegetables: Finely chop the celery, onion, and pickle.
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Prepare Dressing: In a large bowl, whisk together mayonnaise, mustard, salt, vinegar, and sugar until well combined.
-
Combine Ingredients: Add the cooked potatoes, chopped eggs, celery, onion, and pickle to the bowl with the dressing. Gently toss until everything is evenly coated.
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Chill (Optional): Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve: Once chilled, give the potato salad a final toss and transfer it to a serving dish. Garnish with a sprinkle of paprika or chopped parsley if desired.
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Enjoy: Serve Mom’s Potato Salad as a side dish at your next family gathering, picnic, or barbecue. It’s perfect alongside grilled meats, sandwiches, or as part of a summer buffet spread.
This recipe is a beloved classic that never fails to please. Whether you serve it warm or chilled, Mom’s Potato Salad is sure to be a hit with everyone at the table. So, gather your ingredients and get ready to create a dish that’s packed with love and flavor! 🥗🥄
