MADZOON – Armenian Yogurt
Description: Indulge in the delight of crafting your very own yogurt, an age-old tradition that promises a bounty of creamy goodness! With this recipe, you’ll embark on a journey where yogurt scarcity becomes a thing of the past, waving farewell to those puny store-bought containers. Customize your creation by infusing it with your favorite fruits for an extra burst of flavor!
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
Recipe Category: One Dish Meal π²
Keywords: Breakfast π₯, Dessert π¨, Lunch/Snacks π₯ͺ, Southwest Asia (Middle East) π, Asian π₯’, Kid Friendly πΆ, Free Of… β, Weeknight π , Refrigerator π§, Stove Top π³, < 4 Hours β³, Easy π’, Inexpensive π°
Nutritional Information (per serving):
- Calories: 1444.1
- Fat Content: 121.8g
- Saturated Fat Content: 74.3g
- Cholesterol Content: 431.6mg
- Sodium Content: 509mg
- Carbohydrate Content: 53.6g
- Fiber Content: 0g
- Sugar Content: 54.5g
- Protein Content: 38.4g
Yield: 1 Quart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 quart | Homogenized milk |
| 1/4 cup | Yogurt |
| 1/2 cup | Heavy cream |
Instructions:
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Boil the Milk: Begin by pouring the homogenized milk into a saucepan, setting it over medium heat. Allow it to gently come to a boil, ensuring to stir constantly to prevent scorching.
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Incorporate Heavy Cream: Once the milk reaches a boil, introduce the indulgent addition of 1/2 cup of heavy cream, stirring thoroughly to blend it into the milk.
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Transfer to a Container: With the milk and cream mixture now harmoniously combined, pour it into a heat-resistant container, such as an earthen bowl or Pyrex dish, creating a welcoming vessel for the forthcoming transformation.
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Prepare the Madzoon Starter: As the mixture cools to a lukewarm temperature, take your yogurt and gently stir it with a spoon until it attains a smooth consistency. Dilute this creamy concoction with a portion of the warm milk, ensuring seamless integration.
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Combine and Stir: Pour the prepared Madzoon starter into the warm milk, gently stirring to distribute it evenly throughout the mixture, laying the foundation for the fermentation process.
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Preheat the Oven: Set your oven to a gentle temperature of 200Β°F (93Β°C), creating a cozy environment conducive to nurturing the yogurt-to-be.
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Transfer to Oven: Once the oven reaches the desired temperature, turn it off, offering a warm haven for your yogurt. Carefully place the bowl containing the milk mixture into the oven, ensuring it’s safely positioned for the incubation period ahead.
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Monitor and Wait: Exercise patience as your yogurt undergoes its metamorphosis. Allow it to rest undisturbed within the comforting confines of the oven for approximately 2 hours, periodically checking for signs of firmness as it gradually transforms into the velvety goodness known as Madzoon.
Variation:
For a lighter rendition of this culinary masterpiece, substitute skim milk in place of whole milk and omit the heavy cream, offering a healthier alternative without compromising on flavor.
Note:
If you’re pressed for time or lack the necessary ingredients, fear not! Commercial plain yogurt can serve as a suitable substitute for the Madzoon starter, ensuring that your yogurt-making endeavor remains within reach.
Prepare to savor the fruits of your labor as you delve into a creamy oasis of homemade Madzoon, a testament to the joys of culinary exploration and the rich tapestry of flavors waiting to be discovered! π₯
