Creamy Delight: Homemade German Quark Cheese Recipe

Recipe: Homemade German Quark Cheese 🧀

Overview:

• Name: Quark (German Cheese)
• Category: Cheese
• Keywords: German, European, Low Cholesterol, Healthy, Stove Top, Easy
• Yield: 1/2 Pound
• Calories: 2417.1
• Fat Content: 130.9g
• Saturated Fat Content: 75.4g
• Cholesterol Content: 406.3mg
• Sodium Content: 1618mg
• Carbohydrate Content: 182.2g
• Sugar Content: 211.1g
• Protein Content: 130g
• Cook Time: 15 minutes
• Prep Time: 24 hours
• Total Time: 24 hours 15 minutes

Ingredients:

• 4 cups of milk
• 2 tablespoons of either wine vinegar or fresh lemon juice

Instructions:

1. Prepare Equipment:

   • Gather a saucepan, a bowl, a sieve, and a scalded cloth to line the sieve.

2. If Using Yogurt:

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   • Bring the milk to a boil and then allow it to cool to finger temperature (about 100°F).
   • Mix the milk with the yogurt in a basin.
   • Put the mixture in a warm place for 4 to 5 hours to set as solid as yogurt.

3. If Using Vinegar or Lemon Juice:

   • Stir the vinegar or lemon juice into the milk.
   • Bring the mixture to a near boil (around 200°F) in a bowl set in a saucepan of water.
   • Remove from heat and keep it in a warm place for 4 to 5 hours.

4. Straining:

   • Pour the mixture into a sieve lined with the scalded clean cloth.
   • After an hour, place a plate on top to weight and encourage the whey to drip through.
   • The curds in the cloth are the cheese (Quark).

5. Storage:

   • Cover and store the Quark in a cool pantry; it will keep for about a week.

6. Optional Uses:

   • You can use the whey, flavored with fruit juice, as a beverage, or use it to make scones.
   • Store the whey in the refrigerator and use it within 2 days.

Notes:

• Homemade Delight: Making your own Quark cheese at home is not only satisfying but also allows you to control the ingredients and customize the flavor to your liking.
• Versatile: Quark can be used in various recipes, from savory dishes to desserts, or simply enjoyed spread on bread with a sprinkle of herbs.
• Health Benefits: This homemade version is low in cholesterol and packed with protein, making it a nutritious addition to your diet.
• Storage Tip: Ensure the Quark is well-covered to prevent it from absorbing other flavors in the fridge and enjoy its creamy goodness throughout the week.