Recipe: Homemade German Quark Cheese ๐ง
Overview:
- Name: Quark (German Cheese)
- Category: Cheese
- Keywords: German, European, Low Cholesterol, Healthy, Stove Top, Easy
- Yield: 1/2 Pound
- Calories: 2417.1
- Fat Content: 130.9g
- Saturated Fat Content: 75.4g
- Cholesterol Content: 406.3mg
- Sodium Content: 1618mg
- Carbohydrate Content: 182.2g
- Sugar Content: 211.1g
- Protein Content: 130g
- Cook Time: 15 minutes
- Prep Time: 24 hours
- Total Time: 24 hours 15 minutes
Ingredients:
- 4 cups of milk
- 2 tablespoons of either wine vinegar or fresh lemon juice
Instructions:
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Prepare Equipment:
- Gather a saucepan, a bowl, a sieve, and a scalded cloth to line the sieve.
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If Using Yogurt:
- Bring the milk to a boil and then allow it to cool to finger temperature (about 100ยฐF).
- Mix the milk with the yogurt in a basin.
- Put the mixture in a warm place for 4 to 5 hours to set as solid as yogurt.
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If Using Vinegar or Lemon Juice:
- Stir the vinegar or lemon juice into the milk.
- Bring the mixture to a near boil (around 200ยฐF) in a bowl set in a saucepan of water.
- Remove from heat and keep it in a warm place for 4 to 5 hours.
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Straining:
- Pour the mixture into a sieve lined with the scalded clean cloth.
- After an hour, place a plate on top to weight and encourage the whey to drip through.
- The curds in the cloth are the cheese (Quark).
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Storage:
- Cover and store the Quark in a cool pantry; it will keep for about a week.
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Optional Uses:
- You can use the whey, flavored with fruit juice, as a beverage, or use it to make scones.
- Store the whey in the refrigerator and use it within 2 days.
Notes:
- Homemade Delight: Making your own Quark cheese at home is not only satisfying but also allows you to control the ingredients and customize the flavor to your liking.
- Versatile: Quark can be used in various recipes, from savory dishes to desserts, or simply enjoyed spread on bread with a sprinkle of herbs.
- Health Benefits: This homemade version is low in cholesterol and packed with protein, making it a nutritious addition to your diet.
- Storage Tip: Ensure the Quark is well-covered to prevent it from absorbing other flavors in the fridge and enjoy its creamy goodness throughout the week.
