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Easy Baked Cheesecake Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 8 minutes
Total Time: 1 hour 38 minutes
Servings: 10
Calories per serving: 659.2
Description:
Indulge in the creamy delight of this Easy Baked Cheesecake, a beloved treat that satisfies every sweet craving. Perfect for any occasion, this recipe is a crowd-pleaser, offering a luscious balance of flavors that will leave everyone asking for more. Whether you prefer it plain or adorned with your favorite toppings, this cheesecake promises to be a hit!

Ingredients:
- 2 cups flour
- 4 packages cream cheese
- 3 eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 2 cups raspberries
- 1/4 cup sugar
- 2 cups strawberries
- 1/4 cup sugar
Instructions:
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Prepare the Pan:
- Begin by preheating your oven to 325°F (163°C).
- Grease a 10-inch springform pan with cooking spray, ensuring all surfaces are evenly coated.
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Coat with Flour:
- Sprinkle flour into the greased pan, ensuring it coats the bottom and sides evenly. This helps prevent sticking.
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Mix Cream Cheese and Eggs:
- In a large mixing bowl, combine the cream cheese and eggs.
- Use a hand mixer or stand mixer to blend until smooth and creamy.
-
Add Sugar and Vanilla:
- Gradually add the sugar and vanilla extract to the cream cheese mixture.
- Continue mixing until the sugar is fully incorporated and the mixture is smooth.
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Fold in Sour Cream:
- Gently fold in the sour cream until it is evenly distributed throughout the mixture.
- Be careful not to overmix to maintain the cheesecake’s creamy texture.
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Pour into Pan:
- Transfer the cheesecake batter into the prepared springform pan, spreading it out evenly with a spatula.
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Bake:
- Place the pan in the center of the preheated oven and bake for 1 to 1 1/2 hours, or until the cheesecake is set but slightly jiggly in the center.
- Once baked, turn off the oven and let the cheesecake sit inside for an additional hour to cool gradually.
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Chill:
- After removing the cheesecake from the oven, allow it to cool to room temperature.
- Once cooled, refrigerate the cheesecake for at least a few hours or overnight until thoroughly chilled.
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Top with Toppings:
- Before serving, top the cheesecake with your choice of toppings.
- Fresh raspberries, strawberries, or a drizzle of fruit sauce are delightful options to enhance the flavor and presentation.
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Serve and Enjoy:
- Slice the chilled cheesecake into servings and plate each piece.
- Serve and indulge in the creamy goodness of this irresistible Easy Baked Cheesecake.
Nutritional Information (per serving):
- Calories: 659.2
- Fat: 41g
- Saturated Fat: 24.3g
- Cholesterol: 177.3mg
- Sodium: 337.3mg
- Carbohydrates: 64g
- Fiber: 3.1g
- Sugar: 54.3g
- Protein: 11.8g
Recipe Notes:
- For added convenience, you can prepare the cheesecake ahead of time and store it in the refrigerator until ready to serve.
- Experiment with different toppings to suit your taste preferences or the occasion.
- This Easy Baked Cheesecake is perfect for any gathering, from casual weeknight dinners to festive celebrations. It’s sure to impress your guests with its rich, creamy texture and irresistible flavor.