Creamy Delight: Irresistible Baked Cheesecake with Fresh Berry Topping 🍰

Easy Baked Cheesecake Recipe

Cook Time: 1 hour 30 minutes
Prep Time: 8 minutes
Total Time: 1 hour 38 minutes
Servings: 10
Calories per serving: 659.2

Description:

Indulge in the creamy delight of this Easy Baked Cheesecake, a beloved treat that satisfies every sweet craving. Perfect for any occasion, this recipe is a crowd-pleaser, offering a luscious balance of flavors that will leave everyone asking for more. Whether you prefer it plain or adorned with your favorite toppings, this cheesecake promises to be a hit!

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Ingredients:

• 2 cups flour
• 4 packages cream cheese
• 3 eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 2 cups raspberries
• 1/4 cup sugar
• 2 cups strawberries
• 1/4 cup sugar

Instructions:

1. Prepare the Pan:

   • Begin by preheating your oven to 325°F (163°C).
   • Grease a 10-inch springform pan with cooking spray, ensuring all surfaces are evenly coated.

2. Coat with Flour:

   • Sprinkle flour into the greased pan, ensuring it coats the bottom and sides evenly. This helps prevent sticking.

3. Mix Cream Cheese and Eggs:

   • In a large mixing bowl, combine the cream cheese and eggs.
   • Use a hand mixer or stand mixer to blend until smooth and creamy.

4. Add Sugar and Vanilla:

   • Gradually add the sugar and vanilla extract to the cream cheese mixture.
   • Continue mixing until the sugar is fully incorporated and the mixture is smooth.

5. Fold in Sour Cream:

   • Gently fold in the sour cream until it is evenly distributed throughout the mixture.
   • Be careful not to overmix to maintain the cheesecake’s creamy texture.

6. Pour into Pan:

   • Transfer the cheesecake batter into the prepared springform pan, spreading it out evenly with a spatula.

7. Bake:

   • Place the pan in the center of the preheated oven and bake for 1 to 1 1/2 hours, or until the cheesecake is set but slightly jiggly in the center.
   • Once baked, turn off the oven and let the cheesecake sit inside for an additional hour to cool gradually.

8. Chill:

   • After removing the cheesecake from the oven, allow it to cool to room temperature.
   • Once cooled, refrigerate the cheesecake for at least a few hours or overnight until thoroughly chilled.

9. Top with Toppings:

   • Before serving, top the cheesecake with your choice of toppings.
   • Fresh raspberries, strawberries, or a drizzle of fruit sauce are delightful options to enhance the flavor and presentation.

10. Serve and Enjoy:

• Slice the chilled cheesecake into servings and plate each piece.
• Serve and indulge in the creamy goodness of this irresistible Easy Baked Cheesecake.

Nutritional Information (per serving):

• Calories: 659.2
• Fat: 41g
  • Saturated Fat: 24.3g
• Cholesterol: 177.3mg
• Sodium: 337.3mg
• Carbohydrates: 64g
  • Fiber: 3.1g
  • Sugar: 54.3g
• Protein: 11.8g

Recipe Notes:

• For added convenience, you can prepare the cheesecake ahead of time and store it in the refrigerator until ready to serve.
• Experiment with different toppings to suit your taste preferences or the occasion.
• This Easy Baked Cheesecake is perfect for any gathering, from casual weeknight dinners to festive celebrations. It’s sure to impress your guests with its rich, creamy texture and irresistible flavor.