Kraft Breakstone’s Fat-Free Sour Cream
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Energy | 91.0 kcal |
Protein | 4.7 g |
Total Fat | 1.3 g |
Saturated Fat | 0.8 g |
Carbohydrates | 15.1 g |
Dietary Fiber | 0.0 g |
Sugars | 7.2 g |
Calcium | 141.0 mg |
Iron | 0.05 mg |
Magnesium | 0 mg |
Phosphorus | 116.0 mg |
Potassium | 219.0 mg |
Sodium | 72.0 mg |
Zinc | 0.0 mg |
Copper | 0.0 mcg |
Manganese | 0.0 mg |
Selenium | 0.0 mcg |
Vitamin C | 1.2 mg |
Thiamin | 0.0 mg |
Riboflavin | 0.0 mg |
Niacin | 0.0 mg |
Vitamin B6 | 0.0 mg |
Folate | 0.0 mcg |
Vitamin B12 | 0.0 mcg |
Vitamin A | 0.0 mcg |
Vitamin E | 0 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains milk and is manufactured in a facility that processes other dairy ingredients.
Dietary Preferences
Kraft Breakstone’s Fat-Free Sour Cream is an excellent choice for those seeking a low-fat dairy option, making it suitable for various dietary needs, including lower-calorie and heart-healthy diets.
Advice
Incorporate this versatile sour cream into your favorite recipes, whether you’re using it as a topping for baked potatoes, mixing it into creamy dips, or blending it into soups for added richness without the added fat. Its tangy flavor enhances many dishes while keeping calorie counts in check.
Conclusion
Kraft Breakstone’s Fat-Free Sour Cream is a delightful addition to any kitchen, offering a guilt-free way to enjoy creamy textures and flavors in your meals. With its impressive nutritional profile, it proves that you can indulge in deliciousness without compromising on health.