New York Cheesecake Recipe 🍰

Overview:

Indulge in the creamy decadence of our New York Cheesecake, a delightful dessert perfect for any occasion. With its velvety texture and rich flavor, this cheesecake is sure to become a favorite among family and friends. Follow our step-by-step instructions to create a masterpiece that will leave everyone craving for more!

Recipe Information:

• Name: New York Cheesecake
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 16
• Calories: 181.2 per serving
• Rating: Not available
• Review Count: Not available

Ingredients:

• 1 1/4 cups butter
• 4 Equal sugar substitute packets (for crust)
• 3 cups low-fat cream cheese
• 3 Equal sugar substitute packets (for filling)
• 18 eggs
• 2 tablespoons cornstarch
• 2 cups reduced-fat sour cream
• 2 teaspoons vanilla extract
• 1 cup raspberries (for serving)
• 1 cup blueberries (for serving)

Nutritional Information (Per Serving):

• Fat Content: 15.1g
• Saturated Fat Content: 8.6g
• Cholesterol Content: 68.3mg
• Sodium Content: 189.9mg
• Carbohydrate Content: 6.1g
• Fiber Content: 0.5g
• Sugar Content: 3.6g
• Protein Content: 5.8g

Keywords:

Dessert, Cheese, Kid Friendly, Weeknight, For Large Groups, Oven, Refrigerator, Less than 4 Hours, Easy

Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit.

2. Prepare Crust: In a mixing bowl, combine vanilla wafers, melted butter, and 3 packets of Equal sugar substitute for the crust. Mix well until the ingredients are evenly distributed.

3. Prepare Pan: Take a 9-inch springform pan and grease it lightly. Press the crumb mixture onto the bottom and halfway up the sides of the pan, ensuring an even layer.

4. Bake Crust: Place the prepared crust in the preheated oven and bake for approximately 8 minutes, or until the crust is lightly browned. Once done, remove from the oven and allow it to cool.

5. Prepare Filling: In a separate mixing bowl, beat low-fat cream cheese and 18 packets of Equal sugar substitute until light and fluffy. Add eggs, egg whites, and cornstarch to the mixture, beating until smooth and well combined.

6. Add Sour Cream and Vanilla: Mix in the reduced-fat sour cream and vanilla extract until the ingredients are fully incorporated, creating a smooth filling.

7. Pour Filling: Carefully pour the prepared cheesecake filling into the cooled crust, spreading it evenly with a spatula.

8. Bake Cheesecake: Place the cheesecake in the preheated oven and bake for about 45-50 minutes, or until the center is just set.

9. Add Crumb Topping: Once the cheesecake is baked, remove it from the oven and sprinkle the reserved crumb mixture evenly over the top.

10. Cool and Refrigerate: Allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 8 hours or overnight to set and enhance the flavor.

11. Serve: When ready to serve, carefully remove the side of the springform pan. Garnish the cheesecake with fresh raspberries and blueberries for a vibrant and delicious presentation.

12. Enjoy: Slice and serve your New York Cheesecake to delighted guests, savoring each creamy bite and reveling in its irresistible flavor profile.

Indulge in the luxurious goodness of our New York Cheesecake, a timeless dessert that never fails to impress! Whether it’s a family gathering, a special occasion, or simply a craving for something sweet, this decadent treat is sure to satisfy your dessert desires. Treat yourself and your loved ones to a slice of heaven with our foolproof cheesecake recipe.