Myrtle’s Potato Salad Recipe ๐ฅ๐ฅ
Overview:
Delight your taste buds with this delectable Myrtle’s Potato Salad recipe, a timeless classic that’s perfect for lunches, snacks, or any occasion where you crave a comforting yet satisfying dish. With simple ingredients and straightforward instructions, this recipe is guaranteed to become a favorite in your culinary repertoire.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 Big Bowl
- Category: Lunch/Snacks
- Keywords: Potato, Vegetable, < 30 Mins, Easy
Ingredients:
- 4 eggs
- 10 potatoes
- 1 green pepper
- 1 teaspoon celery seed
- 1 onion
- 2 stalks celery
- 1 jar pimiento
- Miracle Whip (to taste)
- Salt and pepper (to taste)
Nutritional Information (per serving):
- Calories: 2185.2
- Fat: 53.6g
- Saturated Fat: 16.2g
- Cholesterol: 2115mg
- Sodium: 902.5mg
- Carbohydrates: 324.7g
- Fiber: 39.6g
- Sugar: 37.3g
- Protein: 102.3g
Instructions:
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Boil Potatoes: Begin by thoroughly washing the potatoes and leaving the jackets on to retain their flavor and nutrients. Place them in a large pot of boiling water and cook until they are tender but still firm, about 20 minutes. Drain and let them cool slightly.
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Prepare Ingredients: While the potatoes are cooking, prepare the other ingredients. Hard boil the eggs, then peel and chop them into bite-sized pieces. Dice the green pepper, onion, and celery into small, uniform pieces. Drain the pimiento from the jar and set aside.
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Assemble Salad: Once the potatoes have cooled enough to handle, cut them into halves or quarters, depending on their size. In a large mixing bowl, combine the potatoes, chopped eggs, diced green pepper, onion, celery, and drained pimiento.
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Add Seasonings: Sprinkle celery seed over the salad mixture to infuse it with a delightful flavor. Then, add Miracle Whip to bind everything together and provide a creamy texture. Season with salt and pepper to taste, ensuring that the flavors are perfectly balanced.
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Mix Thoroughly: Gently toss all the ingredients together until they are evenly coated with the Miracle Whip and seasonings. Be careful not to mash the potatoes too much, as you want to maintain some texture in the salad.
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Chill and Serve: For the best flavor, cover the potato salad and refrigerate it for at least an hour before serving. This allows the flavors to meld together and enhances the taste. Serve chilled as a delicious side dish or enjoy it on its own as a satisfying snack.
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Garnish and Enjoy: Before serving, you can garnish the potato salad with some additional chopped parsley or a sprinkle of paprika for a pop of color and extra flavor. Then, dig in and savor every bite of this homemade delight!
Tips:
- For added crunch and freshness, consider adding some diced cucumber or radishes to the salad.
- Adjust the amount of Miracle Whip according to your preference for creaminess. You can also use mayonnaise if you prefer.
- To make this recipe ahead of time, prepare all the ingredients and store them separately in the refrigerator. Mix everything together just before serving to maintain optimal freshness.
Conclusion:
Myrtle’s Potato Salad is a timeless dish that never fails to impress with its simple yet irresistible flavors. Whether you’re hosting a summer barbecue, packing a picnic, or simply craving a comforting homemade meal, this recipe is sure to be a hit. Enjoy the creamy texture, vibrant colors, and delightful combination of flavors in every forkful of this classic potato salad.
