Creamy Delights: Homemade Clotted Cream

Clotted cream, a rich and indulgent dairy product, is a beloved delicacy often associated with British cuisine. It’s renowned for its thick, creamy texture and luxurious flavor, making it a perfect addition to scones, desserts, or enjoyed simply spread on toast. Creating clotted cream at home is surprisingly easy, requiring just patience and a few simple steps to achieve that perfect consistency.

Clotted Cream Recipe

Overview:

• Cook Time: Not applicable (N/A)
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Recipe Category: Very Low Carbs
• Keywords: Low Protein, < 15 Mins, Easy
• Aggregated Rating: 3 stars
• Review Count: 3
• Calories per Serving: 1395.8
• Nutritional Information per Serving:
  • Fat: 147.8g
  • Saturated Fat: 92.4g
  • Cholesterol: 530.6mg
  • Sodium: 162.5mg
  • Carbohydrates: 14.2g
  • Fiber: 0g
  • Sugar: 0.5g
  • Protein: 10.4g
• Recipe Yield: Approximately 1 cup

Ingredients:

• 2 cups of heavy cream

Instructions:

1. Prepare the Setup:

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   • Place a coffee filter basket lined with a filter inside a strainer, positioning it over a bowl. This setup will strain the whey from the cream, allowing the clotted cream to form.

2. Pour the Cream:

   • Pour the heavy cream into the lined filter basket, filling it almost to the top.

3. Refrigerate:

   • Place the setup in the refrigerator for at least 2 hours. During this time, the whey will gradually separate from the cream and settle at the bottom of the bowl.

4. Check and Scrape:

   • After 2 hours, you’ll notice a ring of thickened clotted cream around the edge of the filter. Using a rubber spatula, gently scrape this cream into a separate container.

5. Repeat the Process:

   • Continue to refrigerate the cream and scrape off the clotted portion every 2 hours. This process can take anywhere from 8 to 12 hours, depending on the consistency you desire.

6. Achieve the Desired Consistency:

   • Repeat scraping every couple of hours until the cream has thickened to the consistency of soft cream cheese. The longer you let it sit, the thicker and richer the clotted cream will become.

7. Serve or Store:

   • Once the clotted cream reaches your desired consistency, transfer it to a clean container with a tight lid. Store it in the refrigerator and use it within a few days for optimal freshness.

Serving Suggestions:

Clotted cream is traditionally served with freshly baked scones, along with jam or preserves, for a classic British afternoon tea experience. It can also be used as a decadent topping for desserts like fruit tarts, pancakes, or enjoyed simply spread on toast or biscuits.

Tips for Success:

• Quality of Cream: Use high-quality heavy cream with a high fat content (ideally around 36% or higher) for the best results.
• Patience is Key: The process of forming clotted cream is slow, but the end result is worth the wait. Be patient with the refrigeration and scraping process to achieve the perfect texture.
• Storage: Store clotted cream in an airtight container in the refrigerator. It can also be frozen for longer storage, though the texture may slightly change upon thawing.

Creating clotted cream at home allows you to enjoy this luxurious treat anytime, adding a touch of indulgence to your favorite dishes or tea time rituals.