Sure, let’s delve into the delightful world of baking with this recipe for Devon Flats! πͺ
Devon Flats Recipe
Overview:
- Name: Devon Flats
- Category: Dessert
- Keywords: Lunch/Snacks, Cookie & Brownie, Grains, European, Healthy, Kid Friendly, Potluck, < 30 Mins, Oven, Easy, Inexpensive
- Description: These delicious creamy biscuits (cookies) are very easy to make and are not as rich as their list of ingredients might indicate.
- Total Time: 29 minutes
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Yield: 24 biscuits
Ingredients:
- 1/2 cup self-raising flour
- 1/4 cup caster sugar
- 3 1/2 tbsp cream
- 1 egg
- 1 tbsp milk
Nutritional Information (per serving):
- Calories: 136
- Fat Content: 3.4g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 27.5mg
- Sodium Content: 249.5mg
- Carbohydrate Content: 23.8g
- Fiber Content: 0.5g
- Sugar Content: 9.5g
- Protein Content: 2.6g
Instructions:
- Preheat your oven to 220Β°C/ 425Β°F/ Gas 7.
- Mix the flour and sugar together in a bowl.
- Add the cream, egg, and enough milk to make a stiff dough. If the dough feels sticky, cover it and place it in the refrigerator to firm up.
- Roll out the dough on a lightly floured surface until it’s about one-third inch thick.
- Cut the dough into 3-inch rounds using a cutter.
- Place the rounds onto greased baking sheets.
- Bake for 8-10 minutes until they are a light golden brown.
- Carefully transfer the biscuits to wire racks to cool.
- Store them in a cookie tin or an airtight container at room temperature.
These Devon Flats are perfect for any occasion, whether it’s a quick snack, a lunchbox treat, or a dessert for a potluck! Enjoy their creamy texture and delightful flavor with friends and family. π
