Creamy Herb Dijon Chicken Recipe

Description:

Indulge in the savory delight of Creamy Herb Dijon Chicken, a tantalizing dish that perfectly combines the richness of creamy sauce with the tanginess of Dijon mustard and the aromatic flavors of herbs. This recipe promises a culinary adventure that’s both easy to prepare and incredibly satisfying. Whether you’re hosting a dinner party or simply craving a comforting meal, this creamy chicken dish is sure to impress!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 220.6 per serving
• Rating: 4/5 (based on 5 reviews)

Ingredients:

• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 shallot, finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts
• 1/4 cup low-fat sour cream
• 1 tablespoon honey
• 1 teaspoon cornstarch

Instructions:

1. Prepare the Herb Dijon Mixture:

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   • In a bowl, combine the Dijon mustard, lemon juice, finely chopped shallot, dried thyme, dried rosemary, and black pepper. Mix well to ensure all ingredients are thoroughly incorporated.

2. Cook the Chicken:

   • Heat the olive oil in a skillet over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 2-3 minutes on each side until they are lightly browned. This helps seal in the juices and adds flavor to the chicken.

3. Simmer with Herb Dijon Mixture:

   • Pour the prepared herb Dijon mixture over the chicken in the skillet.
   • Reduce the heat to medium and let the chicken simmer in the mixture for 5-7 minutes, or until the chicken is no longer pink inside and the juices run clear. This allows the flavors to meld together, creating a deliciously tender and flavorful chicken.

4. Prepare the Creamy Sauce:

   • Once the chicken is cooked through, remove it from the skillet and set it aside, keeping it warm.
   • In the same skillet, simmer the remaining liquid for about 3 minutes, or until it is reduced in volume by about 1/4.

5. Thicken the Sauce:

   • While the liquid is simmering, prepare the creamy sauce by mixing together the low-fat sour cream, honey, and cornstarch in a small bowl until smooth and well combined.

6. Combine and Serve:

   • Add the sour cream mixture to the skillet with the reduced liquid.
   • Cook, stirring constantly, until the sauce is thick and bubbly, about 2-3 minutes. This creamy sauce adds a luxurious texture and richness to the dish.

7. Plate and Enjoy:

   • Place the warm chicken breasts on serving plates.
   • Pour the creamy herb Dijon sauce over the chicken.
   • Serve immediately, garnished with fresh herbs if desired.
   • Enjoy this delightful Creamy Herb Dijon Chicken with your favorite side dishes, such as rice or boiled potatoes, and crisp green beans for a complete and satisfying meal.

Tips and Serving Suggestions:

• Make it a Meal: Pair this Creamy Herb Dijon Chicken with fluffy white rice or creamy mashed potatoes for a hearty and satisfying meal. Add a side of steamed vegetables or a crisp green salad for a burst of freshness and color on your plate.

• Customize the Flavors: Feel free to adjust the herbs and spices in the recipe to suit your personal taste preferences. You can also experiment with different types of mustard or add a splash of white wine for a more complex flavor profile.

• Leftover Love: Store any leftover Creamy Herb Dijon Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, and enjoy a delicious meal with minimal effort.

• Impress Your Guests: Serve this elegant and flavorful dish at your next dinner party or special occasion to impress your guests with your culinary skills. They’ll be asking for the recipe in no time!

Indulge in the creamy goodness and irresistible flavors of this Creamy Herb Dijon Chicken recipe. With its simple preparation and exquisite taste, it’s sure to become a favorite in your recipe collection. Treat yourself to a culinary masterpiece that’s both easy and elegant, and savor every delicious bite! 🍽️✨