Pork Tenderloin Dijonnaisse Recipe
Description: Indulge in the succulent flavors of this Pork Tenderloin Dijonnaisse recipe from lovewithrecipes.com. Tender pork tenderloin medallions are adorned in a rich Dijon mustard cream sauce, paired with sautéed mushrooms and shallots. Quick and easy to prepare, this dish is perfect for a satisfying meal in under 30 minutes.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | flour |
| 2 | mushrooms |
| 2 | shallots |
| 3 | heavy cream |
| 1 1/2 | Dijon mustard |
| 1/4 | olive oil |
| 1/3 | pork tenderloin |
Nutritional Information (per serving):
- Calories: 708.9
- Fat: 57.8g
- Saturated Fat: 25.1g
- Cholesterol: 232.9mg
- Sodium: 302.2mg
- Carbohydrates: 8.7g
- Fiber: 1g
- Sugar: 0.9g
- Protein: 39.3g
Instructions:
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Prepare Pork: Trim the pork tenderloin and slice it into 1-inch thick medallions. Lightly pound each medallion with a mallet to achieve an even thickness, then dust them with flour.
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Sauté Pork: In a skillet, heat the olive oil over medium heat. Add the pork medallions and cook for approximately 3 minutes on each side, or until they are cooked to medium-well doneness.
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Add Mushrooms and Shallots: To the skillet, add the sliced mushrooms and shallots. Sauté them along with the pork for 1 to 2 minutes, allowing them to soften and release their flavors.
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Create Dijon Cream Sauce: Stir in the Dijon mustard and heavy cream to the skillet, combining them with the pork, mushrooms, and shallots. Cook until the sauce has slightly thickened, which should take about 1 to 2 minutes.
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Serve: Once the sauce has reached your desired consistency, remove the skillet from heat. Plate the pork tenderloin medallions with the creamy Dijon sauce generously spooned over the top. Serve alongside your favorite vegetables and starch, such as rice or potatoes, for a complete and satisfying meal.
This Pork Tenderloin Dijonnaisse recipe is perfect for those seeking a delicious and comforting dish with minimal preparation time. Impress your family and friends with the gourmet flavors of this easy-to-make meal, ideal for any occasion. Enjoy the tender pork paired with the rich and creamy Dijon sauce, complemented by the earthy notes of mushrooms and shallots. Bon appétit! 🍽️
