Steak & Mushrooms in Beef-Dijon Sauce Recipe
If you’re looking for a simple, delicious, and satisfying meal that you can whip up in under 30 minutes, this Steak & Mushrooms in Beef-Dijon Sauce is perfect for those busy nights when time is of the essence. Packed with hearty steak, tender mushrooms, and a creamy Dijon mustard sauce, this dish pairs wonderfully with your favorite bread and a side of green veggies—our top choice is steamed broccoli! Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and sure to become a household favorite. Let’s dive into the details of this savory dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (your favorite type) | 8 oz |
| Fresh garlic, minced | 1 clove |
| Fresh mushrooms, sliced | 2 cups |
| Beef broth | 8 oz (1 cup) |
| Green onion, sliced | 1 stalk |
| All-purpose flour | 1/4 cup |
| Skim milk | 2 cups |
| Dijon mustard | 3 tbsp |
| Fresh coarse ground black pepper | 2 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 513.4 kcal |
| Fat Content | 19.9 g |
| Saturated Fat Content | 7.5 g |
| Cholesterol Content | 76.4 mg |
| Sodium Content | 301.1 mg |
| Carbohydrate Content | 49.7 g |
| Fiber Content | 3 g |
| Sugar Content | 2.4 g |
| Protein Content | 32.7 g |
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Instructions
-
Cook the pasta:
Begin by cooking your pasta according to the package instructions. Drain the pasta once it’s al dente, and set it aside, keeping it warm for later. -
Prepare the skillet:
While the pasta is cooking, take a large skillet and spray it lightly with cooking spray. Heat the skillet over medium-high heat, ensuring it’s large enough to hold all the ingredients comfortably. -
Sear the beef and garlic:
Once the skillet is hot, add your beef and minced garlic. Cook for about 4 minutes, or until the beef is browned on all sides and fully cooked through. Stir occasionally to prevent the garlic from burning. -
Add mushrooms, broth, and onions:
Next, add the sliced mushrooms, beef broth, and green onions into the skillet. Stir to combine and ensure everything is evenly distributed. Cover the skillet with a lid, reduce the heat to medium, and let it cook for about 3 minutes to allow the mushrooms to soften. -
Simmer uncovered:
After 3 minutes, remove the lid from the skillet and continue cooking for an additional 2-3 minutes. This allows some of the liquid to reduce and intensifies the flavors of the sauce. The mushrooms should be tender, and the broth should have reduced slightly. -
Make the sauce:
While the mixture simmers, take a small bowl and whisk together the flour and milk until the mixture is smooth and free of lumps. Slowly pour this milk mixture into the skillet, stirring constantly to prevent clumping. Continue stirring for about 2 minutes, or until the sauce starts to thicken. -
Add Dijon mustard:
Once the sauce has thickened slightly, stir in the Dijon mustard until it’s fully incorporated into the sauce. Taste and adjust the seasoning if necessary, adding more mustard for extra tang or pepper for a bit more spice. -
Serve:
To serve, place a portion of the cooked pasta on each plate and generously ladle the beef, mushroom, and Dijon sauce over the top. For an extra kick, sprinkle some fresh coarse ground black pepper over the dish. Pair with steamed broccoli or your favorite green vegetable for a complete meal.
Tips for Success
- Choosing the Beef: For this recipe, any quick-cooking steak like sirloin, tenderloin, or flank steak works well. Just make sure to cut the beef into thin strips or small cubes for faster and even cooking.
- Mushroom Variety: While the recipe calls for standard button mushrooms, you can elevate the dish by using a mix of cremini, shiitake, or even portobello mushrooms for a richer flavor.
- Dijon Mustard: The mustard is key to giving this dish its signature tang. If you prefer a spicier sauce, try adding a bit of whole-grain mustard or hot Dijon mustard for extra depth.
Serving Suggestions
This Steak & Mushrooms in Beef-Dijon Sauce is versatile and pairs beautifully with various side dishes. If you’re in the mood for something more substantial, serve it alongside garlic bread or a warm, crusty baguette to soak up the flavorful sauce. For a lighter option, steamed or roasted vegetables like broccoli, asparagus, or green beans complement the rich flavors of the dish. You could also toss a simple green salad dressed in a light vinaigrette for added freshness.
User Reviews
- Rating: 4.5 out of 5 stars
- Review Count: 3
Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy on the weekend, this Steak & Mushrooms in Beef-Dijon Sauce offers a perfect balance of savory steak, earthy mushrooms, and creamy Dijon sauce. The ease of preparation makes it ideal for a busy lifestyle, yet the flavors are rich enough to impress your family or guests. Enjoy!
