Dilled Cucumber Pasta Salad ๐ฅ๐
Overview:
Prep Time: 20 minutes
Cook Time: 12 hours (refrigeration time)
Total Time: 12 hours 20 minutes
Servings: 8
Description:
This Dilled Cucumber Pasta Salad recipe is a delightful combination of flavors, perfect for potlucks, summer gatherings, or a quick weeknight meal. I first crafted this dish for a family barbecue last summer, and it was an instant hit. The fresh dill and crisp cucumbers infuse the salad with a unique and refreshing taste, while the creamy dressing ties everything together beautifully. Let’s dive into this easy and delicious recipe!
Ingredients:
- 2 cups rotini pasta
- 2 cucumbers
- 1 fresh tomato
- 1 cup low-fat sour cream
- 1/2 cup skim milk
- 1 tablespoon dried dill weed
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Pasta: Start by cooking the rotini pasta in salted water according to your desired firmness. |
| 2 | Drain and Rinse: Once the pasta is cooked, drain it and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl. |
| 3 | Prepare Dressing: In a separate bowl, combine the low-fat sour cream and skim milk until they are well blended. Add in the white vinegar, dried dill weed, pepper, and salt, mixing until all ingredients are thoroughly incorporated. Set the dressing aside. |
| 4 | Prepare Vegetables: Gently chop the cucumbers and fresh tomato into bite-sized pieces. |
| 5 | Combine Ingredients: Add the chopped cucumbers and tomato to the bowl of cooked pasta. |
| 6 | Mix Dressing: Pour the prepared dressing over the pasta and vegetables, ensuring everything is evenly coated. Use a spatula to gently toss the ingredients together until they are well combined. |
| 7 | Refrigerate: For optimal flavor development, cover the salad and refrigerate it overnight. This allows the flavors to meld together and intensify. |
| 8 | Serve: Before serving, give the salad a final toss to redistribute the dressing. Garnish with additional fresh dill, if desired. Enjoy your delicious Dilled Cucumber Pasta Salad! |
Nutritional Information:
- Calories: 154.2 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 12.1mg
- Sodium Content: 170.7mg
- Carbohydrate Content: 23.9g
- Fiber Content: 1.3g
- Sugar Content: 1.6g
- Protein Content: 5.4g
Tips:
- For a creamier texture, you can adjust the ratio of sour cream to milk in the dressing according to your preference.
- Feel free to customize this salad by adding other vegetables such as bell peppers or red onions.
- To make it a complete meal, consider adding grilled chicken or shrimp.
- This salad tastes best when served chilled, making it an ideal make-ahead dish for picnics or potlucks.
This Dilled Cucumber Pasta Salad is not only easy to prepare but also bursting with flavor, making it a surefire crowd-pleaser for any occasion. Try it out and watch it become a staple in your recipe collection! ๐ฅโจ
