Certainly! Here’s a detailed exploration of the Cucumber Salad With Dill recipe:
Cucumber Salad With Dill
Overview:
This refreshing Cucumber Salad With Dill is a perfect blend of crisp cucumbers, tangy sour cream, and aromatic dill weed. It’s a quick and easy recipe that requires no cooking, making it ideal for hot summer days or any time you crave a cool, light side dish.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 cups
Ingredients:
- 16 oz low-fat sour cream
- 1/2 lemon, juiced
- 4 packets sugar substitute (adjust to taste)
- 2 tbsp dill weed, chopped
- 1 English cucumber, thinly sliced
- 2 tbsp red onion, finely chopped
Nutrition Information (per serving):
- Calories: 159.1
- Total Fat: 9.3g
- Saturated Fat: 5.7g
- Cholesterol: 29.7mg
- Sodium: 34.2mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 0.9g
- Sugars: 9g
- Protein: 3.4g
Directions:
-
Prepare the Dressing:
- In a large mixing bowl, combine the low-fat sour cream, freshly squeezed lemon juice, sugar substitute (adjust to your desired sweetness), garlic salt, and chopped dill weed. Stir well to blend all the ingredients thoroughly. The dressing should be smooth and creamy.
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Add Cucumbers and Red Onion:
- Add the thinly sliced English cucumber and finely chopped red onion to the bowl with the dressing. Gently toss the vegetables with the dressing until they are evenly coated.
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Chill Before Serving:
- Cover the bowl with plastic wrap or a lid and refrigerate the cucumber salad for at least 30 minutes, or until it is well chilled. This allows the flavors to meld together beautifully.
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Serve and Enjoy:
- Once chilled, give the salad a final toss to redistribute the dressing. Serve it as a refreshing side dish alongside grilled meats, sandwiches, or as a light lunch option on its own.
Recipe Notes:
- Variations: You can customize this salad by adding other fresh herbs like mint or parsley for a different flavor profile.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some liquid as they sit, so give it a gentle stir before serving again.
Keywords:
- < 15 Mins: Perfect for quick preparation.
- No Cook: Requires no cooking.
- Refrigerator: Best served chilled.
- Easy: Simple and straightforward recipe.
This Cucumber Salad With Dill recipe from Love with Recipes is not only delicious and easy to make but also a healthy addition to any meal, providing a burst of freshness and flavor. Enjoy experimenting with different herbs and seasonings to suit your taste preferences!
