Ukrainian Dill Sauce Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes
Description:
Indulge in the delightful flavors of Ukrainian cuisine with this creamy and aromatic Dill Sauce. Perfectly paired with a variety of dishes, this sauce adds a touch of European flair to your dining experience. With its smooth texture and vibrant dill flavor, it’s sure to become a favorite in your kitchen. Plus, it’s ready in less than 15 minutes, making it ideal for those busy weeknight dinners when you need a quick and delicious sauce to elevate your meal.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken or vegetable stock
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 cup fresh dill, chopped
- 1 tablespoon lemon juice
Nutrition Facts (Per Serving):
- Calories: 136.5
- Total Fat: 12.1g
- Saturated Fat: 7.4g
- Cholesterol: 35.6mg
- Sodium: 434.7mg
- Total Carbohydrates: 5.1g
- Dietary Fiber: 0.2g
- Sugar: 0.3g
- Protein: 2.6g
Instructions:
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Melt butter: In a saucepan over medium heat, melt the butter until it’s completely liquefied.
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Add flour: Gradually add the flour to the melted butter, stirring constantly to create a smooth paste. Be careful not to let the flour turn color.
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Cook flour mixture: Cook the butter-flour mixture for about 2 minutes, stirring continuously to prevent lumps from forming.
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Incorporate stock: Slowly pour in the chicken or vegetable stock, whisking vigorously to combine. Continue whisking until the mixture is smooth and thickened.
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Simmer: Allow the sauce to simmer for several minutes, stirring occasionally, until it reaches your desired consistency.
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Remove from heat: Once the sauce has thickened to your liking, remove the saucepan from the heat to prevent further cooking.
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Add cream: Stir in the heavy cream until it’s fully incorporated into the sauce, creating a rich and creamy texture.
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Season: Season the sauce with salt to taste, adjusting the amount according to your preference.
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Add dill: Gently fold in the chopped fresh dill, distributing it evenly throughout the sauce for that signature dill flavor.
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Finish with lemon juice: Drizzle the lemon juice over the sauce, giving it a subtle citrusy brightness that enhances the overall taste.
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Serve: Your Ukrainian Dill Sauce is now ready to be served! Spoon it over your favorite dishes, such as roasted chicken, grilled fish, or steamed vegetables, and enjoy the burst of flavors with every bite.
This Ukrainian Dill Sauce recipe yields a creamy and flavorful sauce that’s perfect for enhancing the taste of a wide range of dishes. Whether you’re cooking up a traditional Ukrainian feast or simply looking to add some excitement to your everyday meals, this sauce is sure to impress with its irresistible combination of buttery richness and fresh dill aroma.
