๐ฟ Dill Dip Recipe ๐ฟ
๐ Prep Time: 5 minutes
๐ Total Time: 5 minutes
๐ฅ Yield: 1 bowl
Description:
This delightful Dill Dip recipe is a cherished family secret, passed down from my sister-in-law. It’s a beloved favorite at our family gatherings, adding a burst of flavor that perfectly complements slices of pumpernickel bread or crunchy raw vegetables. Bursting with the freshness of dill weed and the creamy richness of sour cream and mayonnaise, it’s a dip that’s as simple to make as it is delicious!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Sour cream |
| 2/3 | Mayonnaise |
| 2 | Miracle Whip |
| 2 | Onions |
| 2 | Dried parsley flakes |
| 1 | Dill weed |
Nutritional Information (per serving):
- Calories: 1365.6
- Fat: 124.8g
- Saturated Fat: 52.7g
- Cholesterol: 192.6mg
- Sodium: 1310.3mg
- Carbohydrates: 55.6g
- Fiber: 1.1g
- Sugar: 11.6g
- Protein: 13.1g
Instructions:
-
Combine Ingredients: In a mixing bowl, combine the sour cream, mayonnaise, Miracle Whip, finely chopped onions, dried parsley flakes, and dill weed.
-
Mix Thoroughly: Mix all the ingredients together until they are well incorporated, ensuring that the flavors meld together harmoniously.
-
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least two hours. This step allows the flavors to intensify and develop, resulting in a richer and more flavorful dip.
-
Serve: Once chilled, transfer the dill dip to a serving bowl and arrange it alongside an assortment of raw vegetables such as carrots, celery, bell peppers, and cucumbers, or serve it with slices of freshly toasted or untoasted pumpernickel bread.
Tips:
- For a creamier texture, consider using Greek yogurt in place of sour cream.
- Adjust the amount of dill weed according to your preference for a stronger or milder dill flavor.
- To add a hint of zest, incorporate a squeeze of fresh lemon juice into the dip.
- Experiment with different herbs and spices, such as garlic powder or onion powder, to customize the dip to your taste preferences.
- This dill dip can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for entertaining or snacking on the go.
Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this homemade dill dip is sure to be a hit with friends and family alike. With its creamy consistency and flavorful blend of herbs and spices, it’s the perfect accompaniment to a variety of dippable delights. So whip up a batch today and get ready to enjoy a dip that’s bursting with freshness and flavor!
