Dill-Sour Cream Mashed Potatoes Recipe
Description:
Indulge in the creamy decadence of Dill-Sour Cream Mashed Potatoes, a delightful twist on the traditional mashed potatoes recipe that’s sure to win over even the most discerning palates. This recipe is a game-changer, as testified by the transformation of a picky traditionalist into a devoted fan who now demands these mashed potatoes on repeat. Inspired by a recipe possibly from Southern Living magazine, these potatoes combine the comforting familiarity of mashed potatoes with the zesty kick of sour cream and the aromatic charm of dried dill. It’s a flavor explosion that will elevate any meal to new heights of culinary delight.
Quick Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 239.6
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Review Count: 13
Ingredients:
- 3 baking potatoes
- 3/4 cup milk
- 1/4 cup butter
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried dill
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Milk and Butter Mixture: In a medium bowl, combine the milk and butter. |
| 2 | Cook Potatoes: Place the baking potatoes in a pot and cover them with water. Bring the water to a boil and cook the potatoes for approximately 15 minutes or until they are tender. |
| 3 | Drain and Mash: Once the potatoes are tender, drain them thoroughly. Transfer them to the bowl with the milk and butter mixture. Mash the potatoes using a potato masher or fork until smooth and creamy, incorporating the milk and butter mixture as you go. |
| 4 | Add Remaining Ingredients: To the mashed potatoes, add the sour cream, salt, pepper, and dried dill. Stir well to combine, ensuring that all ingredients are evenly distributed throughout the potatoes. |
| 5 | Serve: Your Dill-Sour Cream Mashed Potatoes are now ready to be served! Transfer them to a serving dish and garnish with a sprinkle of additional dried dill for a touch of freshness. Serve immediately and enjoy the delicious flavors. |
Nutritional Information (per serving):
- Calories: 239.6
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 34.5mg
- Sodium: 538.7mg
- Total Carbohydrates: 28.6g
- Fiber: 2.5g
- Sugar: 1.9g
- Protein: 3.5g
Keywords:
Vegetable, Low Protein, Less than 30 Minutes, Stove Top, Easy
Tips:
- For extra creaminess, try using Yukon Gold potatoes instead of baking potatoes.
- Adjust the amount of dill according to your personal preference. You can also use fresh dill if available for a more vibrant flavor.
- To make this recipe even more indulgent, sprinkle some grated cheese on top before serving, and broil for a few minutes until golden and bubbly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to maintain the creamy texture.
