Creamy Dill Delight Potato Soup

Cheesy Dill Potato Soup Recipe

Overview:

Enjoy the comforting flavors of Cheesy Dill Potato Soup with this easy-to-follow recipe. Perfect for a cozy meal, this soup combines creamy Velveeta cheese with the freshness of dill and parsley, creating a delightful blend of flavors that will warm you up in no time.

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Yield: 10 cups
• Servings: 10
• Calories per Serving: 212.8
• Rating: 5 stars (based on 3 reviews)

Ingredients:

• 3-4 potatoes, peeled and diced
• 1 onion, finely chopped
• 1/4 tsp garlic powder
• 2 cloves garlic, minced
• 2 tsp dill weed
• 2 tsp parsley, chopped
• 4 cups water
• 4 chicken bouillon cubes
• 8 tsp chicken bouillon powder
• 1/2 lb Velveeta reduced fat cheese product, cubed
• 1-2 tbsp light butter
• 2-4 cups milk (warm)
• Instant potato flakes (for thickening)

Instructions:

1. Prepare Ingredients: Start by peeling and dicing the potatoes, finely chopping the onion, mincing the garlic cloves, and chopping the parsley.

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2. Cooking the Soup:

   • In a large pot, combine the diced potatoes, chopped onion, garlic powder, minced garlic, dill weed, parsley, water, and chicken bouillon cubes.
   • Bring the mixture to a boil over medium-high heat.
   • Once boiling, reduce the heat to simmer and cook until the potatoes are mushy, approximately 15 minutes.

3. Adding Cheese and Butter:

   • Add the cubed Velveeta cheese and light butter to the pot.
   • Keep the heat low and stir continuously until both the cheese and butter are completely melted and incorporated into the soup.

4. Adjusting Consistency:

   • To thicken the soup, gradually stir in instant potato flakes until you reach the desired thickness.

5. Final Touches:

   • Thin the soup to your preferred consistency by gradually adding warm milk, stirring constantly.

6. Variations:

   • Broccoli Cheese Soup: For a variation, substitute 2 small packages of chopped broccoli for the potatoes. Adjust cooking time as needed for the broccoli to cook through.
   • Herb Substitution: If you prefer a different herb flavor, replace dill weed with sweet basil for a refreshing twist.

7. Serving:

   • Serve hot, garnished with additional chopped parsley if desired. Enjoy your Cheesy Dill Potato Soup!

Nutritional Information (per serving):

• Calories: 212.8
• Total Fat: 10.9g
  • Saturated Fat: 6.8g
• Cholesterol: 28.7mg
• Sodium: 740.3mg
• Total Carbohydrates: 21.1g
  • Fiber: 1.9g
  • Sugar: 3.2g
• Protein: 8.4g

This Cheesy Dill Potato Soup is not only delicious but also provides a hearty and nutritious meal option, perfect for chilly days or whenever you crave a comforting bowl of soup. Enjoy making and sharing this recipe from lovewithrecipes.com! 🥔🧀