๐ฝ๏ธ Salmon and Dill Fettuccine Recipe ๐
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Calories per Serving: 1470
Servings: 4
Description:
This Salmon and Dill Fettuccine recipe is an absolute favorite in my household! It all started with the dilemma of leftover fishโnow it’s a cherished meal that we make time and time again. The creamy sauce, the hint of dill, and the tender salmon meld together for a delightful pasta experience. Give it a try and savor the flavors!
Ingredients:
- 1 cup sliced mushrooms
- 1 tablespoon capers
- 3 cloves garlic, minced
- 6 tablespoons butter
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons fresh dill, chopped
- 2 servings fettuccine or linguine
- Salt and pepper, to taste
- Leftover or cooked salmon, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring cream and butter to a low boil. |
| 2 | Add minced garlic, 4 tablespoons of fresh dill, salt, and pepper to the sauce. Stir well and let it simmer over low heat. |
| 3 | Meanwhile, in a large frying pan, sautรฉ sliced mushrooms with a little butter until they start to soften. Add minced garlic, crushed red pepper flakes, remaining dill, capers, and shredded salmon. |
| 4 | Sautรฉ everything together until the salmon is cooked through and the flavors have melded, creating a fragrant mixture. |
| 5 | Add the salmon mixture to the creamy sauce, stirring gently to combine. Let it simmer for a few more minutes. |
| 6 | While the sauce is simmering, cook the fettuccine or linguine according to package instructions until al dente. |
| 7 | Drain the pasta and add it to the sauce and salmon mixture. Toss everything together gently, ensuring the pasta is well coated with the creamy sauce. |
| 8 | Serve hot and garnish with a sprinkle of fresh dill, if desired. Enjoy this comforting and flavorful Salmon and Dill Fettuccine with your loved ones! |
Notes:
- This recipe is perfect for using up leftover salmon, especially if it’s been BBQ’ed the night before. The smoky flavors add an extra dimension to the dish.
- Feel free to adjust the amount of crushed red pepper flakes according to your spice preference. You can also omit it entirely for a milder version.
- Pair this pasta dish with a crisp green salad or some garlic bread for a complete meal.
From its creamy, aromatic sauce to the tender flakes of salmon and the burst of flavors from the dill and capers, every bite of this Salmon and Dill Fettuccine is a delightful journey for the taste buds. Whether it’s a quick weeknight meal or a cozy weekend dinner, this recipe is sure to become a favorite in your kitchen too! ๐๐
