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Ham Viennese Recipe
Description:
Incredibly easy and equally satisfying, this Ham Viennese recipe is a nostalgic favorite loved by both kids and adults alike. It’s a quick-fix meal that brings back fond memories of childhood, and it’s often requested by the little ones in the family.
Recipe Category:
One Dish Meal 🍲
Keywords:
Ham, Pork, Meat, Austrian, European, Kid Friendly, < 30 Mins, Stove Top, Easy 🍽️
Nutritional Information (Per Serving):
- Calories: 526.5
- Fat Content: 23.9g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 72.8mg
- Sodium Content: 1990.3mg
- Carbohydrate Content: 50.2g
- Fiber Content: 1.6g
- Sugar Content: 3.7g
- Protein Content: 25.8g
Servings:
4 servings
Ingredients:
Ingredients | Quantities |
---|---|
Cooked rice | 3 cups |
Ham | 12 slices |
Onion | 1/2, diced |
Celery | 2 stalks, diced |
Dill weed | 1 tsp |
Margarine | 1/4 cup |
Prepared mustard | 2 tbsp |
Sour cream | 1 1/2 cups |
Instructions:
-
Prepare Ingredients:
- Dice the onion and celery.
- Cut the ham into small diced pieces.
- Measure out the dill weed, margarine, prepared mustard, and sour cream according to the quantities listed.
-
Saute Onion and Celery:
- In a large skillet, melt the margarine over medium heat.
- Add the diced onion and celery to the skillet.
- Saute until the vegetables are tender and translucent.
-
Add Flavorful Ingredients:
- Once the onion and celery are soft, add the cream of mushroom soup to the skillet.
- Sprinkle in the dill weed and prepared mustard.
- Stir the ingredients together until well blended.
-
Incorporate Ham:
- Add the diced ham to the skillet with the creamy mixture.
- Stir to combine, ensuring the ham is evenly coated with the sauce.
-
Simmer:
- Reduce the heat to low and let the mixture simmer for about 5 minutes.
- This allows the flavors to meld together and the ham to heat through.
-
Serve:
- Spoon the flavorful ham mixture over cooked rice, serving it hot and fresh.
- Garnish with a sprinkle of fresh dill or a dollop of sour cream, if desired.
-
Enjoy:
- Dive into this comforting and satisfying meal that’s ready in a flash.
- Delight in the savory flavors and the heartiness of the ham paired with the creaminess of the sauce.
- Share the joy of this delicious dish with your family and friends!
Whether it’s a busy weeknight or a lazy weekend, this Ham Viennese recipe is sure to become a staple in your kitchen, bringing smiles to the faces of everyone around the table.