recipes

Creamy Dill Ham Skillet 🍲

Average Rating
No rating yet
My Rating:

Ham Viennese Recipe

Description:
Incredibly easy and equally satisfying, this Ham Viennese recipe is a nostalgic favorite loved by both kids and adults alike. It’s a quick-fix meal that brings back fond memories of childhood, and it’s often requested by the little ones in the family.

Recipe Category:
One Dish Meal 🍲

Keywords:
Ham, Pork, Meat, Austrian, European, Kid Friendly, < 30 Mins, Stove Top, Easy 🍽️

Nutritional Information (Per Serving):

  • Calories: 526.5
  • Fat Content: 23.9g
  • Saturated Fat Content: 9.2g
  • Cholesterol Content: 72.8mg
  • Sodium Content: 1990.3mg
  • Carbohydrate Content: 50.2g
  • Fiber Content: 1.6g
  • Sugar Content: 3.7g
  • Protein Content: 25.8g

Servings:
4 servings

Ingredients:

Ingredients Quantities
Cooked rice 3 cups
Ham 12 slices
Onion 1/2, diced
Celery 2 stalks, diced
Dill weed 1 tsp
Margarine 1/4 cup
Prepared mustard 2 tbsp
Sour cream 1 1/2 cups

Instructions:

  1. Prepare Ingredients:

    • Dice the onion and celery.
    • Cut the ham into small diced pieces.
    • Measure out the dill weed, margarine, prepared mustard, and sour cream according to the quantities listed.
  2. Saute Onion and Celery:

    • In a large skillet, melt the margarine over medium heat.
    • Add the diced onion and celery to the skillet.
    • Saute until the vegetables are tender and translucent.
  3. Add Flavorful Ingredients:

    • Once the onion and celery are soft, add the cream of mushroom soup to the skillet.
    • Sprinkle in the dill weed and prepared mustard.
    • Stir the ingredients together until well blended.
  4. Incorporate Ham:

    • Add the diced ham to the skillet with the creamy mixture.
    • Stir to combine, ensuring the ham is evenly coated with the sauce.
  5. Simmer:

    • Reduce the heat to low and let the mixture simmer for about 5 minutes.
    • This allows the flavors to meld together and the ham to heat through.
  6. Serve:

    • Spoon the flavorful ham mixture over cooked rice, serving it hot and fresh.
    • Garnish with a sprinkle of fresh dill or a dollop of sour cream, if desired.
  7. Enjoy:

    • Dive into this comforting and satisfying meal that’s ready in a flash.
    • Delight in the savory flavors and the heartiness of the ham paired with the creaminess of the sauce.
    • Share the joy of this delicious dish with your family and friends!

Whether it’s a busy weeknight or a lazy weekend, this Ham Viennese recipe is sure to become a staple in your kitchen, bringing smiles to the faces of everyone around the table.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x