Creamy Dill-infused Salmon Mousse with Zesty Lemon Drizzle

Welcome to lovewithrecipes.com, where we’re delighted to share with you a delightful and elegant recipe for Salmon Mousse, perfect for spreading on crackers or enjoying as a sophisticated appetizer. This creamy and flavorful dish is sure to impress your guests and elevate any gathering to a memorable culinary experience. With just a few simple steps and fresh ingredients, you’ll create a dish that’s as beautiful as it is delicious. 🍽️🐟

Salmon Mousse Recipe

Ingredients:

• 2 packets unflavored gelatin
• 6 tablespoons fresh lemon juice
• 1 cup boiling water
• 1 small onion, chopped
• 1 cup mayonnaise
• 2 cups cooked salmon, flaked
• 1/2 teaspoon paprika
• 2 teaspoons dried dill weed
• 2 cups heavy cream
• 1 lemon wedge
• 1 dill sprigs
• Salt and pepper to taste

For the Dill Sauce:

• 1 egg
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 1/2 cups sour cream

Instructions:

1. Begin by softening the gelatin in lemon juice. Place the gelatin in a bowl with the lemon juice and allow it to soften.
2. Once the gelatin has softened, add the boiling water and stir until fully dissolved, creating a clear mixture.
3. Transfer the gelatin mixture into a blender. Add the chopped onion and blend for about 20 seconds at high speed until the onion is finely pureed.
4. To the blender, add the mayonnaise, flaked salmon, paprika, and dried dill weed. Blend until the mixture is smooth and well combined, creating a creamy salmon mousse base.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the salmon mixture until fully incorporated.
6. Pour the salmon mousse mixture into a chilled 8-cup mold, smoothing the top with a spatula for an even finish.
7. Cover the mold and refrigerate for at least 4 hours, allowing the mousse to set and develop its flavors.
8. Once chilled and set, remove the salmon mousse from the mold and transfer it to a serving platter.
9. Garnish the salmon mousse with fresh lemon wedges and dill sprigs for a decorative touch and added flavor.
10. Serve the salmon mousse alongside your favorite crackers or bread for spreading, and enjoy the creamy, flavorful goodness with friends and family.

Dill Sauce for Salmon Mousse:

1. In a blender, combine the egg, salt, and lemon juice. Blend until well mixed.
2. Add the sour cream to the blender and continue blending until the sauce is smooth and creamy.
3. Transfer the dill sauce to a serving bowl and chill in the refrigerator until ready to serve.
4. Once chilled, drizzle the dill sauce over the salmon mousse or serve it on the side as a delightful accompaniment.

This Salmon Mousse recipe serves 6 and is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply indulging in a gourmet treat at home. With its creamy texture, delicate salmon flavor, and refreshing dill accents, it’s sure to become a favorite in your recipe collection. Enjoy the culinary adventure and savor every bite of this delectable dish! 🥂🍽️