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Creamy Dill Infused White Bean & Potato Soup

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White Bean & Potato Soup Recipe

Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Description: Delight in the comforting flavors of this hearty White Bean & Potato Soup. Bursting with wholesome ingredients, it’s a nourishing dish perfect for chilly evenings or anytime you crave a warm, satisfying meal.

Ingredients:

Quantity Ingredient
2 Red wine
1/2 Onion
2 Garlic cloves
15 oz White beans
16 oz Potatoes
28 oz Vegetable broth
1 tsp Dried dill

Nutritional Information (per serving):

  • Calories: 230.4
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 14.9mg
  • Carbohydrates: 46.3g
  • Fiber: 8g
  • Sugar: 1.8g
  • Protein: 10.4g

Keywords: Beans, Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Small Appliance, Easy

Instructions:

  1. Prepare Ingredients: Begin by gathering all the necessary ingredients. Peel and chop the onion and garlic cloves. Rinse the white beans and potatoes under cold water.

  2. Saute Aromatics: In a saute pan, heat the red wine over medium heat. Add the chopped onion and garlic, cooking them in the red wine until they become soft and translucent, infusing them with rich flavor.

  3. Blend Bean Mixture: In a blender, combine approximately one-third of the white beans, one-third of the chopped potatoes, and one-third of the vegetable broth. Blend until smooth. Gradually incorporate the remaining beans, potatoes, and broth, continuing to blend until you achieve a creamy consistency.

  4. Combine Ingredients: Pour the blended mixture into a saucepan over medium heat. Add the dried dill, stirring to incorporate the flavors evenly throughout the soup.

  5. Simmer Soup: Allow the soup to simmer for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking. This simmering process allows the flavors to meld together beautifully, creating a deliciously aromatic and comforting soup.

  6. Serve and Enjoy: Once the soup is heated through and the flavors have developed, ladle it into bowls and serve hot. Garnish with additional dill or a drizzle of olive oil, if desired. Pair this delightful White Bean & Potato Soup with crusty bread or a fresh green salad for a satisfying and wholesome meal.

This recipe offers a delightful blend of textures and flavors, making it a versatile option for lunch, dinner, or anytime you’re in the mood for a nourishing bowl of goodness. Enjoy the warmth and comfort of homemade soup with this simple yet flavorful recipe.

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