Dilled Winter Squash Recipe 🍽️
Overview:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
- 2 green onions
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh dill
Instructions:
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Prepare the Squash:
- In a large saucepan, bring a small amount of water to a boil.
- Add the squash to the saucepan and cover it.
- Cook the squash for about 15 minutes or until it’s just tender.
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Prepare the Sour Cream Mixture:
- While the squash is cooking, finely chop the green onions.
- In a separate bowl, mix together the sour cream, milk, salt, pepper, and chopped green onions.
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Combine and Heat:
- Once the squash is tender, stir in the prepared sour cream mixture.
- Heat the combined mixture throughout, but avoid bringing it to a boil.
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Serve:
- Transfer the cooked squash onto a serving plate.
- Top the squash with the sour cream mixture.
- Sprinkle the fresh dill over the top.
Nutritional Information (Per Serving):
- Calories: 113.4
- Fat: 6.3g
- Saturated Fat: 3.9g
- Cholesterol: 14.2mg
- Sodium: 129.6mg
- Carbohydrates: 14.2g
- Fiber: 2.3g
- Sugar: 3.4g
- Protein: 2.3g
Recipe Notes:
- Variations: Feel free to adjust the seasoning according to your taste preferences. You can also add some grated cheese on top for an extra savory twist.
- Presentation: Garnish with additional fresh herbs or a drizzle of olive oil before serving for an elevated presentation.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
- Pairing Suggestions: This dilled winter squash makes a delicious side dish for a variety of main courses, such as roasted chicken, grilled fish, or steak. Serve it alongside your favorite seasonal vegetables for a complete meal.
Enjoy Your Dilled Winter Squash! 🎉
