Creamy Dill Mushroom Delight

Mushrooms in Sour Cream and Dill Recipe 🍄🥣

Overview:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories per Serving: 127.7

Description:

Indulge in the delightful flavors of this European-inspired dish, perfect for potlucks or a quick weeknight meal. These Mushrooms in Sour Cream and Dill are a harmonious blend of earthy mushrooms, tangy sour cream, and aromatic dill, creating a dish that is both comforting and elegant. With just a handful of ingredients and minimal prep time, you can whip up this dish in no time, making it an ideal option for busy days when you crave something delicious yet effortless.

Ingredients:

Instructions:

1. Preparation:

   • Begin by washing and drying the button mushrooms thoroughly. This step ensures that your mushrooms are clean and ready for cooking.

2. Cooking:

   • In a skillet, melt the butter over medium heat. Once the butter has melted, add the minced garlic clove, allowing it to infuse its aromatic flavor into the butter.
   • Next, add the cleaned button mushrooms to the skillet, along with the chopped dill, salt, pepper, lemon juice, and sherry wine. These ingredients come together to create a flavorful marinade for the mushrooms.
   • Cook the mushrooms for approximately 20 minutes or until they are tender and infused with the rich flavors of the seasoning. Stir occasionally to ensure even cooking and flavor distribution.

3. Cooling:

   • Once the mushrooms are cooked to perfection, allow them to cool slightly. This step allows the flavors to meld together and intensify, resulting in a more delicious final dish.

4. Assembly:

   • In a separate bowl, pour a small amount of the mushroom liquid into the sour cream. This helps to thin out the sour cream slightly and infuse it with the savory flavors of the mushrooms.
   • Afterward, pour the thinned sour cream over the cooled mushrooms in the skillet. Gently stir to coat the mushrooms evenly with the creamy sauce, ensuring that each mushroom is thoroughly coated in the luscious sour cream mixture.

5. Chilling:

   • Once assembled, cover the skillet or transfer the mushrooms to a serving dish and refrigerate for at least 8 hours or overnight. Chilling allows the flavors to develop further and enhances the overall taste and texture of the dish.

6. Serving:

   • When ready to serve, remove the mushrooms from the refrigerator and allow them to come to room temperature for a few minutes. Garnish with additional fresh dill, if desired, for a vibrant pop of color and flavor.
   • Serve the Mushrooms in Sour Cream and Dill as a delightful appetizer, side dish, or even as a main course alongside crusty bread or steamed rice. Enjoy the creamy richness and bold flavors of this European-inspired dish with friends and family.

Nutritional Information (per serving):

• Calories: 127.7
• Fat Content: 10.2g
  • Saturated Fat Content: 6.3g
• Cholesterol Content: 22mg
• Sodium Content: 232.3mg
• Carbohydrate Content: 4.9g
  • Fiber Content: 0.8g
  • Sugar Content: 1.5g
• Protein Content: 3.6g

Keywords:

European, Potluck, < 30 Mins, Easy

Enjoy Your Culinary Creation! 🍽️🌿